A richly plated gourmet dish with vibrant greens and deep reds, set on dark stoneware against a moody, dimly lit restaurant backdrop.

Dining & Food Reviews

Restaurant reviews, food trends, and culinary experiences — from Baltimore favorites to international finds.

Restaurant Reviews Food Culture Chef Spotlights

Vegan Restaurant Paris: 5 Vegan-Friendly Addresses

In August 2018, Mary Ellen explored the growing vegan dining scene in Paris. While vegetarianism has long had a foothold in France, veganism has been steadily gaining ground — and Paris now offers several standout plant-based restaurants worth seeking out.

Brewery Lola – A vegan bistro with a relaxed atmosphere.
Le Potager du Marais – Known for its seitan bourguignon, a plant-based take on a French classic.
East Side Burger – Vegan hot dogs and fast-casual fare.
IMA – Salads with an Israeli twist, fresh and vibrant.
Gentle Gourmet – A destination for a delicious vegan brunch.

Chefs Making an Impact

In April 2019, the blog highlighted two chefs named to Time Magazine's 100 Most Influential People list: Massimo Bottura and Samin Nosrat. Bottura, the Italian chef behind Osteria Francescana, is celebrated for his inventive approach to Italian cuisine and his work combating food waste. Nosrat, author of Salt, Fat, Acid, Heat, has inspired home cooks worldwide with her accessible, science-grounded approach to cooking.

World's 50 Best Restaurants 2019: Mirazur Wins

The blog also covered the 2019 World's 50 Best Restaurants list, where Mirazur in Menton, France, claimed the top spot. Chef Mauro Colagreco's seaside restaurant is renowned for its vegetable-driven tasting menus that draw on the French Riviera's extraordinary produce.