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2 days ago Dining Comments Off on Razza Pizza Artigianale has been Named the Best Pizza in North America by 50 Top Pizza 2019 23
The best pizzeria in North America was announced today at the James Beard House in New York, in partnership with S.Pellegrino and Acqua Panna, with gold going to Razza Pizza Artigianale. The Jersey City restaurant owned by pizza chef Dan Richer, whose goal is to “serve the best pizza possible” using …
4 days ago Dining Comments Off on World’s 50 Best restaurants 2019, Mirazur Wins 21
Mirazur in Menton, France has been announced as the number one restaurant at the The World’s 50 Best Restaurants ceremony in Singapore. Speaking on stage just after receiving the highly contended accolade, chef Mauro Colagreco said: “Wow, wow, wow, wow… What a crazy year, three Michelin stars and number one …
5 days ago Dining Comments Off on History and tips on the Gluten free grain 12
Buckwheat or beech wheat is an annual herbaceous plant that is part of the Polygonaceae family, the same as spinach and beet. It’s commonly included in the “cereal family” due to its nutritional characteristics, but it would be more correct to call it a pseudo-cereal. What’s buckwheat’s story? Studies show that …
6 days ago Dining Comments Off on Fine Dining Lovers’ Week in Bites 23rd June, 2019 18
Paco Roncero’s Sublimition, Riccardo Caminini creates at Lido84, Polich cider, the science of confit, Cape Town tasting and the Inspirational Dishes of Dominique Crenn, here’s the stories that made Fine Dining Lovers this week. PACO RONCERO’S GASTRONOMIC PERFORMANCE IS CONQUERING THE WORLD Sublimotion, the leading pop-up project the Spanish chef …
7 days ago Dining Comments Off on Top 10 Iconic Dishes from 2018 Edition 19
The World’s 50 Best Restaurants 2019, sponsored by S.Pellegrino and Acqua Panna, are coming! On Tuesday 25 June, the list of the 50 best restaurants in the world will be unvealed during the awards ceremony taking place at Marina Bay Sands in Singapore and you will able to discover the …
1 week ago Dining Comments Off on S.Pellegrino Celebrates 120 Years With World’s 50 Best Restaurants 2019 14
On 24 June, as part of S.Pellegrino’s 120th anniversary celebrations ahead of the announcement of the World’s 50 Best Restaurants, a special event will take place on the theme of ‘Food Meets Future’ at the National Gallery in Singapore. A selection of 50 Best Chefs will be on stage to explore, …
1 week ago Dining Comments Off on Lorenzo Cogo and Maksut Askar four hand dinner 25
“Infusion is a different event. Maksut and I shared cultures, experiences and flavors. It is as if a new person has been created by our friendship.” This is how Lorenzo Cogo’s describes the most recent edition of InFusion, an event that brings some of the most important international chefs to the Italian …
2 weeks ago Dining Comments Off on The Trappist Monks who Brew Westvleteren, the World’s Best Beer have Launched a Website to Beat resellers of their Sought After Brews 22
The Trappist monks of St Sixtus abbey in Westvleteren, Flanders have launched a website for lovers of their Westvleteren beer, regarded as the world’s best beer, in order to beat resellers. The monks make a limited amount of their famous brew – 6,000 hectolitres, about 1m pints – produced annually …
2 weeks ago Dining Comments Off on Michelin starred chefs cook ice cream: 18
Watching Michelin starred chefs cook is always fasicnating, but watching them cook one of your favourite dishes can really resonate, especially when it comes to elevating your technique and absorbing useful tips. In our “Michelin Chefs Cook” series we focus in on some favourites, like chocolate and desserts, and for the latest …
2 weeks ago Dining Comments Off on The Week in Bites, 16th June, 2019 23
Pia Leon’s guide to eating in Lima, Enrique Olvera’s Tu Casa Mi Casa, Michael Solomonov’s Zahav, Black Garlic, Pig’s trotters, Eisenberg wine and Fathers Day – a mixed bag form Fine Dining Lovers for the Week ending 16th June, 2019. LIMA, A CITY TASTING TOUR WITH CHEF PÍA LEÓN …
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