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Tag Archives: Week

The Week in Bites | 20 May 2018

S.Pellegrino Young Chef 2018 This week at Fine Dining Lovers was all about the S.Pellegrino Young Chef 2018 competition, which ended with the Grand Finale in Milan. Japanese chef Yasuhiro Fujio beat out 20 other chefs  to become this year’s S.Pellegrino Young Chef. The chef also won the Acqua Panna …

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The Week in Bites | 29 April 2018

Eating with Emmanuel This week at Fine Dining Lovers we kicked things off with an exclusive interview with Parisian chef Emmanuel Renaut. Renaut, whose restaurant Flocons de Sel is located at a French ski resort in the Alps, describes himself as someone who is in love with the mountains and …

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The Week in Bites | 22 April 2018

Lexus Hybrid Cuisine This week at Fine Dining Lovers we kicked things off with a visit to Warsaw for the first-ever Lexus Hybrid Cuisine event sponsored by S.Pellegrino and Fine Dining Lovers. This special gathering was created to promote Polish gastronomy and featured seven international chefs with 10 Michelin stars …

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The Week in Bites | 15 April 2018

Farming with Fischer This week at Fine Dining Lovers we kicked things off with an exclusive interview with American chef, farmer and writer Chris Fischer. Fischer spent years fine tuning his skills at resturants like The River Café in London and Babbo in New York City. Now, he’s settled into …

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The Week in Bites | 08 April 2018

Luxe Dining in Dubai This week at Fine Dining Lovers we kicked things off with a special foodie tour of Dubai. In the last decade Dubai has become a world-famous gourmet destination. We explored where to dine from 25 euros, 50 or up to 100 euros. Click here to find …

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The Week in Bites | 01 April 2018

Asia’s 50 Best Restaurants This week at Fine Dining Lovers we kicked things off with a special celebration of Asia’s 50 Best Restaurants which we live streamed from Macau. For the fourth time in a row, Bangkok’s Gaggan restaurant took the top spot in the prestigious competition sponsored by S.Pellegrino and …

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The Week in Bites | 25 March 2018

A Taste of Bangkok This week at Fine Dining Lovers we had the pleasure of taking a guided tour of Bangkok with none other than chef Gaggan Anand, whose restaurant tops Asia’s 50 Best List. Our special culinary tour included stops at Michelin starred restaurants but also some of the …

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The Week in Bites | 18 March 2018

A Taste of Childhood This week at Fine Dining Lovers we kicked things off with a special interview with Turkish chef Maksut Askar. Chef Askar shared his definition of Turkish cuisine, as well as his plans for food waste and the future of his restaurant Neolokal. Read all about it …

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The Week in Bites | 04 March 2018

Atala’s Big Plan This week at Fine Dining Lovers we kicked things off with an exclusive interview with Alex Atala, one of Brazil’s leading chefs. Atala’s vision extends beyond the kitchen and he discussed 10 ideas he believes will help us feed the world. Get the full scoop here. Asia’s …

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The Week in Bites | 25 February 2018

Wild vs. Farmed Tuna This week at Fine Dining Lovers we kicked things off with an article on how to distinguish farmed and wild tuna. Chef Tomoo Kimura of Sushi Kimura restaurant in Singapore explained they are several factors to take into account including: weight, flavor and seasonality. Discover all …

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