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Tag Archives: Week

The Week in Bites, 28th July, 2019

Luzarraga’s Brave New Cuisine at London’s Rigo, a tasting tour of Singapore, the land of Chablis, the taste of Art, sustainable tablesand Chef Chiang’s experimental gastronomy, your Week in Bites from FDL. GONZALO LUZARRAGA’S BRAVE NEW CUISINE He is impossible to label and has one goal: to open your mind …

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The Week in Bites, 21 July 2019

Omakase around the world, the power of gastronomy to do good with the naming of the Basque Culinary World Prize Winner, fruit like an exploding planet, and more Michelin news. It’s an eclectic menu for the Week in Bites. The “theatre” of omakase dining has increasingly been adopted by non-Asian …

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The Week in Bites, 7th July, 2019

The top 10 from the World’s 50 Best Restaurants 2019 in 10 dishes, Nicole Ponseca takes pride in Filipino cuisine, Asia’s Best Female Chef 2018 reflects on her Lao roots, a Munich tasting tour with chef Jan Hartwig, sushi Sao Paolo and the numbers behind wheat flour. A mixed bag …

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The Week in Bites 30 June, 2019

The great and the good of the culinary world desended on Singapore for the World’s 50 Best Restaurants Awards with Mirazur in Menton, France being crowned the new No. 1. Food Meets Future took place just before the awars with the world’s best chefs discussing the important issues of the …

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Fine Dining Lovers’ Week in Bites 23rd June, 2019

Paco Roncero’s Sublimition, Riccardo Caminini creates at Lido84, Polich cider, the science of confit, Cape Town tasting and the Inspirational Dishes of Dominique Crenn, here’s the stories that made Fine Dining Lovers this week. PACO RONCERO’S GASTRONOMIC PERFORMANCE IS CONQUERING THE WORLD Sublimotion, the leading pop-up project the Spanish chef …

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The Week in Bites, 16th June, 2019

Pia Leon’s guide to eating in Lima, Enrique Olvera’s Tu Casa Mi Casa, Michael Solomonov’s Zahav, Black Garlic, Pig’s trotters, Eisenberg wine and Fathers Day – a mixed bag form Fine Dining Lovers for the Week ending 16th June, 2019.   LIMA, A CITY TASTING TOUR WITH CHEF PÍA LEÓN …

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From Argentina to Singapore, the Rocca brothers in Spain to Switzerland. Fine Dining Lovers’ Week in Bites.

From Argentina to Singapore, the Rocca brothers in Spain to Switzerland. Fine Dining Lovers’ Week in Bites. Follow us through some of the world’s most elevated vineyards in Argentina, where grapes scrape the sky. What about visiting a cellar at almost 4,000 masl?   The Roca brother is sure: the …

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The Week in Bites 26 May 2019

Kwame Onwuachi winner of the James Beard Rising Star award, Chef Matteo Berti of Alma on S.Pellegrino Young Chef judging process, butter, Berlin and Bogota. Source link

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The Food News Stories from The Week in Bites 19th May 2019

Lording it outside of London, where to wine in Helsinki and Asia’s sustainable restaurant in Bali. As well as you Game of Thrones menu, an expensive Bordeaux blunder and Heston is now cheese, some of the stories that tickled our tastebuds on Fine DIning Lovers.  Manor houses, beautiful gardens and …

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The Week in Bites 12 May 2019

Enrique Olvera’s Mexican resistance, Food tech on the plate, a tasting tour of Warsaw and the James Bear winners in full, plus Asia’s 50 Best Bars, here are some of the stories that made Fine Dining Lovers this week. ENRIQUE OLVERA: “IN MEXICO, GASTRONOMY BECOMES AN ACT OF RESISTANCE” Enrique …

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