Home / Tag Archives: Taste (page 2)

Tag Archives: Taste

Blueberry Cardamom Pie Recipe | Williams Sonoma Taste

Happy Pi(e) Day! Today, on March 14th (that is, 3.14), celebrate with this pretty fruit pie, which gets a warm, exotic note from the addition of cardamom. Be sure to use the full amount of thickener, as blueberries can be very juicy, especially early in the season.   Blueberry-Cardamom Pie …

Read More »

Pecan Sticky Bun Recipe | Williams Sonoma Taste

To save time on brunch day, refrigerate the assembled buns the night before, then let rise at room temperature until puffy before baking. If you like, add a sprinkle of flaky sea salt before serving for a last-minute infusion of salty flavor to temper the sweetness.   Caramel-Pecan Sticky Buns …

Read More »

Dreamy Chocolate Dessert Recipes | Williams Sonoma Taste

Get the recipe for this Double Chocolate Layer Cake.   Valentine’s Day is almost upon us. Whether you’re staying home or going out, why not make a decadent chocolate dessert this year? There’s nothing like ending the evening at home with bubbly and chocolate. (Or a cocktail and chocolate. Or …

Read More »

Gingerbread Cookie Recipe | Williams Sonoma Taste

Happy National Cookie Day! We’re celebrating by getting warmed up for the holiday cookie season with this fragrant gingerbread. Although gingerbread cookie dough is traditionally formed into gingerbread men, the shapes you can make with this sturdy dough are limited only by your imagination. Here, we’ve given the cookies a …

Read More »

How to Make Biscotti | Williams-Sonoma Taste

  Biscotti is the perfect back-pocket cookie recipe to have on hand: The Italian cookies have a crisp yet sturdy texture that makes them perfect to make and give as gifts (no breaking apart in the box!), they’re simple to make and can be endlessly customized—swap up the mix-ins to …

Read More »

Soft Pretzel Recipe | Williams-Sonoma Taste

Oktoberfest, Germany’s monthlong autumn beer festival, has kicked off this month. If you really want to win friends and influence people, bake a batch of pretzels from scratch, then serve the pretzels to guests while the treats are still warm with Bavarian beer and plenty of mustard. See our step-by-step guide …

Read More »

How to Braid Challah | Williams Sonoma Taste

Challah can be formed into a variety of shapes, including braids, rolls and knots. The ingredients go together easily, and the bread looks beautiful when served. For the dinner table, you can form the dough into a pair of small braids, or into a single large, spectacular one.   See …

Read More »