Home / Tag Archives: Taste

Tag Archives: Taste

Black Forest Cake Recipe | Williams Sonoma Taste

Cherries, chocolate and whipped cream are the hallmarks of a traditional Black Forest cake, which also gets a boost of cherry flavor from the generous use of kirsch, a cherry-based liqueur that is stirred into both the filling and the whipped cream frosting. To make the chocolate shavings, use a …

Read More »

Acquired taste: At Chef Nancy Longo’s Canton rowhouse, every item tells a story

Chef Nancy Longo has hobnobbed in the kitchen with the likes of Alice Waters and Paul Prudhomme. She’s cooked for Billy Joel’s band and filmmaker Barry Levinson. Yet her early passion was for the arts and design. “I was headed to University of Maryland to study set design, but the …

Read More »

Blueberry Cardamom Pie Recipe | Williams Sonoma Taste

Happy Pi(e) Day! Today, on March 14th (that is, 3.14), celebrate with this pretty fruit pie, which gets a warm, exotic note from the addition of cardamom. Be sure to use the full amount of thickener, as blueberries can be very juicy, especially early in the season.   Blueberry-Cardamom Pie …

Read More »

Pecan Sticky Bun Recipe | Williams Sonoma Taste

To save time on brunch day, refrigerate the assembled buns the night before, then let rise at room temperature until puffy before baking. If you like, add a sprinkle of flaky sea salt before serving for a last-minute infusion of salty flavor to temper the sweetness.   Caramel-Pecan Sticky Buns …

Read More »

Dreamy Chocolate Dessert Recipes | Williams Sonoma Taste

Get the recipe for this Double Chocolate Layer Cake.   Valentine’s Day is almost upon us. Whether you’re staying home or going out, why not make a decadent chocolate dessert this year? There’s nothing like ending the evening at home with bubbly and chocolate. (Or a cocktail and chocolate. Or …

Read More »

Gingerbread Cookie Recipe | Williams Sonoma Taste

Happy National Cookie Day! We’re celebrating by getting warmed up for the holiday cookie season with this fragrant gingerbread. Although gingerbread cookie dough is traditionally formed into gingerbread men, the shapes you can make with this sturdy dough are limited only by your imagination. Here, we’ve given the cookies a …

Read More »

How to Make Biscotti | Williams-Sonoma Taste

  Biscotti is the perfect back-pocket cookie recipe to have on hand: The Italian cookies have a crisp yet sturdy texture that makes them perfect to make and give as gifts (no breaking apart in the box!), they’re simple to make and can be endlessly customized—swap up the mix-ins to …

Read More »