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Tag Archives: Taste

Gingerbread Cookie Recipe | Williams Sonoma Taste

Happy National Cookie Day! We’re celebrating by getting warmed up for the holiday cookie season with this fragrant gingerbread. Although gingerbread cookie dough is traditionally formed into gingerbread men, the shapes you can make with this sturdy dough are limited only by your imagination. Here, we’ve given the cookies a …

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How to Make Biscotti | Williams-Sonoma Taste

  Biscotti is the perfect back-pocket cookie recipe to have on hand: The Italian cookies have a crisp yet sturdy texture that makes them perfect to make and give as gifts (no breaking apart in the box!), they’re simple to make and can be endlessly customized—swap up the mix-ins to …

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Soft Pretzel Recipe | Williams-Sonoma Taste

Oktoberfest, Germany’s monthlong autumn beer festival, has kicked off this month. If you really want to win friends and influence people, bake a batch of pretzels from scratch, then serve the pretzels to guests while the treats are still warm with Bavarian beer and plenty of mustard. See our step-by-step guide …

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How to Braid Challah | Williams Sonoma Taste

Challah can be formed into a variety of shapes, including braids, rolls and knots. The ingredients go together easily, and the bread looks beautiful when served. For the dinner table, you can form the dough into a pair of small braids, or into a single large, spectacular one.   See …

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Taste Tripping Pill Test

There’s a pill that can change the way you taste things! GMM 300!!!! Good Mythical MORE: https://youtu.be/G2DtXh-B8dc SUBSCRIBE for daily episodes: … source

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July 4th Desserts | Williams-Sonoma Taste

Cheers to the long weekend! If your Fourth of July holiday plans at all revolve around good food with friends—and we suspect they do!—show your enthusiasm for the day with one of these patriotic dessert ideas that utilize fresh summer berries. From a easy fruit cup to showstopping flag cupcakes, …

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Cranberry-Apple Pie Recipe | Williams-Sonoma Taste

Using our holly wreath piecrust cutter results in a pie that’s pretty enough to play a starring role on your holiday table. If you like ginger, add 1/2 tsp. ground ginger along with the cinnamon. Sprinkling a bit of turbinado or other coarse sugar on the top crust after brushing it …

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