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Tag Archives: Taste

July 4th Desserts | Williams-Sonoma Taste

Cheers to the long weekend! If your Fourth of July holiday plans at all revolve around good food with friends—and we suspect they do!—show your enthusiasm for the day with one of these patriotic dessert ideas that utilize fresh summer berries. From a easy fruit cup to showstopping flag cupcakes, …

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Cranberry-Apple Pie Recipe | Williams-Sonoma Taste

Using our holly wreath piecrust cutter results in a pie that’s pretty enough to play a starring role on your holiday table. If you like ginger, add 1/2 tsp. ground ginger along with the cinnamon. Sprinkling a bit of turbinado or other coarse sugar on the top crust after brushing it …

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Must-Make Spring Dessert Recipe | Williams Sonoma Taste

This rhubarb pie, which is topped with crunchy oat-based streusel, is the season’s must-make dessert. Whether you decide to go with a strawberry-rhubarb combination, all rhubarb or even all berries, this pie is one sweet way to celebrate spring and its sweet fruits.   Strawberry-Rhubarb Crumble Pie   Ingredients   …

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Easy Strawberry Shortcakes Recipe | Williams Sonoma Taste

How to Make a Strawberry Shortcake This recipe is perfect for spring when your local crop of sweet strawberries comes into season and you’re rewarded with juicy berries that sing with flavor and take this beloved classic over the top. And don’t be shy with the whipped cream.   Blackberries, blueberries, …

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Classic Tiramisu Recipe | Williams-Sonoma Taste

What is Tiramisu? This Italian classic is made up of delicate ladyfingers soaked in espresso and rum, layered with mascarpone custard and dusted with rich cocoa. Individual portions make a beautiful presentation; to make them, layer the soaked ladyfingers and custard in cups or bowls, cutting the ladyfingers as needed …

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Candy Bar Pie Recipe | Williams Sonoma Taste

This pie is a nut-lover’s dream. Use any combination of your favorite nuts here, such as pecans, cashews, hazelnuts or macadamia nuts. Just make sure they are untoasted and unsalted. The layer of melted chocolate at the bottom of the pie is a welcome surprise.   Candy Bar Pie   …

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Skillet Pear Crisp Recipe | Williams Sonoma Taste

Baked in a cast-iron fry pan with a bourbon-scented pear filling and a buttery-crisp topping, this simple dessert may well become one of your go-to recipes during the cold months. Choose Bartlett or Bosc pears that are ripe and give a little when pressed but are not overripe.   Pear-Bourbon …

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Pi Day Pie Recipes | Williams Sonoma Taste

Welcome to the #PiDay—a.k.a. the Internet’s favorite food holiday and the day on which both baking enthusiasts and math geeks have an extra excuse for eating dessert. You’d be remiss if you didn’t ring it in with a slice of your favorite baked treat in a shell. Need some inspiration? …

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