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Tag Archives: Sticky

Pecan Sticky Bun Recipe | Williams Sonoma Taste

To save time on brunch day, refrigerate the assembled buns the night before, then let rise at room temperature until puffy before baking. If you like, add a sprinkle of flaky sea salt before serving for a last-minute infusion of salty flavor to temper the sweetness.   Caramel-Pecan Sticky Buns …

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