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Tag Archives: Sonoma

Black Forest Cake Recipe | Williams Sonoma Taste

Cherries, chocolate and whipped cream are the hallmarks of a traditional Black Forest cake, which also gets a boost of cherry flavor from the generous use of kirsch, a cherry-based liqueur that is stirred into both the filling and the whipped cream frosting. To make the chocolate shavings, use a …

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Blueberry Cardamom Pie Recipe | Williams Sonoma Taste

Happy Pi(e) Day! Today, on March 14th (that is, 3.14), celebrate with this pretty fruit pie, which gets a warm, exotic note from the addition of cardamom. Be sure to use the full amount of thickener, as blueberries can be very juicy, especially early in the season.   Blueberry-Cardamom Pie …

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Pecan Sticky Bun Recipe | Williams Sonoma Taste

To save time on brunch day, refrigerate the assembled buns the night before, then let rise at room temperature until puffy before baking. If you like, add a sprinkle of flaky sea salt before serving for a last-minute infusion of salty flavor to temper the sweetness.   Caramel-Pecan Sticky Buns …

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Dreamy Chocolate Dessert Recipes | Williams Sonoma Taste

Get the recipe for this Double Chocolate Layer Cake.   Valentine’s Day is almost upon us. Whether you’re staying home or going out, why not make a decadent chocolate dessert this year? There’s nothing like ending the evening at home with bubbly and chocolate. (Or a cocktail and chocolate. Or …

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Easy Gingerbread Cake Recipe | Williams Sonoma

Step aside, gingerbread cookie—this easy gingerbread cake takes everything we love about gingerbread (warming spices, rich molasses flavor, and the way it smells when it’s baking in the oven) and transforms it into a showstopping tiered cake with a mini slow globe on top. Bonus: Making it might actually be …

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Gingerbread Cookie Recipe | Williams Sonoma Taste

Happy National Cookie Day! We’re celebrating by getting warmed up for the holiday cookie season with this fragrant gingerbread. Although gingerbread cookie dough is traditionally formed into gingerbread men, the shapes you can make with this sturdy dough are limited only by your imagination. Here, we’ve given the cookies a …

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How to Braid Challah | Williams Sonoma Taste

Challah can be formed into a variety of shapes, including braids, rolls and knots. The ingredients go together easily, and the bread looks beautiful when served. For the dinner table, you can form the dough into a pair of small braids, or into a single large, spectacular one.   See …

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Must-Make Spring Dessert Recipe | Williams Sonoma Taste

This rhubarb pie, which is topped with crunchy oat-based streusel, is the season’s must-make dessert. Whether you decide to go with a strawberry-rhubarb combination, all rhubarb or even all berries, this pie is one sweet way to celebrate spring and its sweet fruits.   Strawberry-Rhubarb Crumble Pie   Ingredients   …

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Easy Strawberry Shortcakes Recipe | Williams Sonoma Taste

How to Make a Strawberry Shortcake This recipe is perfect for spring when your local crop of sweet strawberries comes into season and you’re rewarded with juicy berries that sing with flavor and take this beloved classic over the top. And don’t be shy with the whipped cream.   Blackberries, blueberries, …

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Candy Bar Pie Recipe | Williams Sonoma Taste

This pie is a nut-lover’s dream. Use any combination of your favorite nuts here, such as pecans, cashews, hazelnuts or macadamia nuts. Just make sure they are untoasted and unsalted. The layer of melted chocolate at the bottom of the pie is a welcome surprise.   Candy Bar Pie   …

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