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Tag Archives: Recipe

Candy Bar Pie Recipe | Williams Sonoma Taste

This pie is a nut-lover’s dream. Use any combination of your favorite nuts here, such as pecans, cashews, hazelnuts or macadamia nuts. Just make sure they are untoasted and unsalted. The layer of melted chocolate at the bottom of the pie is a welcome surprise.   Candy Bar Pie   …

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Skillet Pear Crisp Recipe | Williams Sonoma Taste

Baked in a cast-iron fry pan with a bourbon-scented pear filling and a buttery-crisp topping, this simple dessert may well become one of your go-to recipes during the cold months. Choose Bartlett or Bosc pears that are ripe and give a little when pressed but are not overripe.   Pear-Bourbon …

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