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Tag Archives: Recipe

Chef Ludo’s Shares His Favorite Bastille Day Recipe

Photo Credit: Shayla Deluy In honor of Bastille Day on July 14, Chef Ludo shared with us his favorite dessert to make — a lavender tropézienne and serve at an outdoor party. With a newly designed outdoor space, the French chef, husband, and father of two, looks forward to serving …

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Remoulade Sauce Recipe

We have already shown you how to make a bechamel, pesto, cranberry sauce, and aoili…what’s next on our list? A tasty remoulade that you can use to enhance your favorite seafood dishes. If you, like us, enjoy homemade sauces then join Fine Dining Lovers as we guide you through making remoulade sauce …

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Cold Rocket Soup with Orange Zest Recipe

Blend the orange juice, rocket, scallion, garlic and vegetable stock in a mixer to a fine purée. Add the yogurt and crème fraîche and blend again. Season to taste with salt and ground black pepper, pour into bowls and serve garnished with orange zest. Source link

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Black Forest Cake Recipe | Williams Sonoma Taste

Cherries, chocolate and whipped cream are the hallmarks of a traditional Black Forest cake, which also gets a boost of cherry flavor from the generous use of kirsch, a cherry-based liqueur that is stirred into both the filling and the whipped cream frosting. To make the chocolate shavings, use a …

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Homemade Flavored Liquid Coffee Creamer

This is just an extremely easy recipe for homemade coffee creamer. I demonstrate how to make chocolate creamer, and give a recipe for a vanilla creamer… but, always feel free to try experimenting… source

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Blueberry Cardamom Pie Recipe | Williams Sonoma Taste

Happy Pi(e) Day! Today, on March 14th (that is, 3.14), celebrate with this pretty fruit pie, which gets a warm, exotic note from the addition of cardamom. Be sure to use the full amount of thickener, as blueberries can be very juicy, especially early in the season.   Blueberry-Cardamom Pie …

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Pecan Sticky Bun Recipe | Williams Sonoma Taste

To save time on brunch day, refrigerate the assembled buns the night before, then let rise at room temperature until puffy before baking. If you like, add a sprinkle of flaky sea salt before serving for a last-minute infusion of salty flavor to temper the sweetness.   Caramel-Pecan Sticky Buns …

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An Easy Recipe for Yakpab, Sweet Korean Rice Cake

Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). The historic treat dates back to the Samguk Era, when, in the year 488 King Soji received a warning that the queen was trying to have him killed. The king saved himself and since …

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