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Tag Archives: Recipe

Easy Gingerbread Cake Recipe | Williams Sonoma

Step aside, gingerbread cookie—this easy gingerbread cake takes everything we love about gingerbread (warming spices, rich molasses flavor, and the way it smells when it’s baking in the oven) and transforms it into a showstopping tiered cake with a mini slow globe on top. Bonus: Making it might actually be …

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Gingerbread Cookie Recipe | Williams Sonoma Taste

Happy National Cookie Day! We’re celebrating by getting warmed up for the holiday cookie season with this fragrant gingerbread. Although gingerbread cookie dough is traditionally formed into gingerbread men, the shapes you can make with this sturdy dough are limited only by your imagination. Here, we’ve given the cookies a …

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An Easy Cookie Recipe You Can Make in 10 Minutes

Ever find yourself elbow-deep in dough at 11pm the night before a holiday party, bake sale or cookie swap? The season makes ambitious bakers of us all—even the less experienced ones. Luckily Elettra Wiedemann, cookbook author and founder of Impatient Foodie, has your secret weapon this baking season —a mini …

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Yotam Ottolenghi Quince Rugelach Recipe

The cover of SWEET. All photos: Peden + Munk   Fans of Yotam Ottolenghi—the award-winning author of bestselling cookbooks Plenty and Jerusalem, and the man widely credited for introducing a Mediterranean sensibility into American and British cooking—may not know that the chef actually began his cooking career as a pastry …

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Best Slow Cooker Cinnamon Rolls Recipe

The ability to maximize the limited time we have in a day is a priority for all of us—and one of the easiest ways to do so is by investing in a slow cooker and a foolproof book, like our current obsession, Martha Stewart’s Slow Cooker.   This 272-page resource from the …

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Soft Pretzel Recipe | Williams-Sonoma Taste

Oktoberfest, Germany’s monthlong autumn beer festival, has kicked off this month. If you really want to win friends and influence people, bake a batch of pretzels from scratch, then serve the pretzels to guests while the treats are still warm with Bavarian beer and plenty of mustard. See our step-by-step guide …

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