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Skillet Pear Crisp Recipe | Williams Sonoma Taste

Baked in a cast-iron fry pan with a bourbon-scented pear filling and a buttery-crisp topping, this simple dessert may well become one of your go-to recipes during the cold months. Choose Bartlett or Bosc pears that are ripe and give a little when pressed but are not overripe.   Pear-Bourbon …

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