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A look at the Most Comprehensive Guide to Pizza ever Published

Fans of the experimental team Modernist Cuisine will be excited to hear that there is life following their encyclopedic guide, Modernist Bread. Nathan Myhrvold’s insatiable curiosity has already propelled them headlong into their laboratory kitchen to tackle “one of the planet’s most popular foods” – Pizza.” Known simply as Modernist Pizza, this ode …

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Michelin Guide to Croatia 2018: New Michelin Stars

The second ever Michelin Guide to Croatia 2018 was released this week, with the tiny Guide gaining two new one star restaurants. Pelegrini in Sibenik and Restaurant 360° in Dubrovnik, join Monte in Rovinj as the country’s only starred restaurants, but there are four restaurants with a Bib Gourmand, awarded …

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Michelin Guide Nordic Countries 2018: New Michelin Stars

The Michelin Guide to the Nordic Countries 2018 has been released, with the big news that Stockholm’s Frantzén is Sweden’s first ever three-Michelin-star restaurant and the only new restaurant to be awarded Michelin’s top honout this year.  Chef Bjorn Frantzén‘s eponymous restaurant reopened at a new site in the Swedish capital in September …

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Michelin Guide Respect French Chef’s Wishes to Leave Guide

As the world of gastronomy looks forward to the unveiling of the Michelin Guide France 2018 on 5 February  the little red book has given a preliminary scoop to Agence France-Presse (AFP). Following lengthy discussions, inspectors have chosen to respect the wishes of French chef Sébastien Bras, and take back his three …

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Gift Guide 2017 – Baltimore Sun

Gift Guide 2017 – Baltimore Sun Gift Guide Don’t let holiday shopping – and the pressure of finding the perfect gift – stress you out. The Baltimore Sun’s gift guide is here to save the day (and your sanity). Filter by category and price point to …

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Michelin Guide to Germany 2018: the Full List

The Michelin Guide to Germany 2018 has been released with the big news that there is now a new three star restaurant and four new two stars.  Atelier in Munich, helmed by chef Jan Hartwig, formerly of Sven Elverfeld’s three-Michelin-star Aqua restaurant in Wolfsburg, jumps from two to three stars, …

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The Hack’s Guide to Dealing with Book Reviews

Warning: Hacks for Hacks tips may have harmful side effects on your writing career, and should not be used by minors, adults, writers, poets, scribes, scriveners, journalists, or anybody. The whole point of publishing a book is so that others will read it. The problem with people reading your books …

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