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Chef Ludo’s Shares His Favorite Bastille Day Recipe

Photo Credit: Shayla Deluy In honor of Bastille Day on July 14, Chef Ludo shared with us his favorite dessert to make — a lavender tropézienne and serve at an outdoor party. With a newly designed outdoor space, the French chef, husband, and father of two, looks forward to serving …

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Chef Ferran Adria’s Food Lab

Ferran Adrià will finally open his long awaited food lab, elBulli 1846, on the site of the famous elBulli restaurant in Roses, Spain sometime between July and October 2019. The project, named after the number of recipes Adrià estimates were created at the restaurant, had been stalled by enviromental concerns, given …

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S.Pellegrino Young Chef 2018: Grand Finale Social Story

S.Pellegrino Young Chef 2018 is underway! The 21 finalists of S.Pellegrino Young Chef 2018 are all in Milan ready to compete in the biggest culinary challenge of a lifetime over the next two days. At 7am this morning the first group of seven young chefs under 30 stepped into their …

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S.Pellegrino Young Chef 2018: The Seven Sages’ Dishes

The S.Pellegrino Young Chef 2018 competition is coming to an end! On the 12 and 13 May, the Grand Finale will be held in Milan, Italy: a Grand Jury composed of seven of the world’s top chefs will judge the 21 Young Chefs who have worked closely with their respective …

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Chef Clare Smyth Named World’s Best Female Chef 2018

Clare Smyth, the chef who ran Gordon Ramsay’s three-Michelin-star flagship in London for close to a decade before opening her own restaurant, Core, in the UK capital last year, has been named as the recipient of the elit Vodka World’s Best Female Chef Award 2018 by The World’s 50 Best …

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S.Pellegrino ‘Journey of Water’ Bubbles Dinner in Milan, by Chef Davide Oldani

The third and final dinner in a series to celebrate the launch of S.Pellegrino‘s ‘Journey of Water’ project during Milan Design Week 2018, for which different designers have reimagined the famous S.Pellegrino label, saw Italian chef Davide Oldani create a menu around ‘Bubbles.’ The eight-course menu (below) picked up on …

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Bouchon Bakery’s Pastry Chef Nick Bonamico 5 Tips to Make the Perfect Macaron

The head pastry chef at the critically acclaimed Bouchon Bakery, Nicholas Bonamico has a very “sweet” job. We made macarons with the pastry chef and got his pro tips for making the perfect macaron. Read on for his 5 macaron-making pro tips and then watch the video to learn more …

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Warsaw’s inaugural 3-day chef Event

Warsaw is preparing to raise the curtain on the inaugural edition of Lexus Hybrid Cuisine – an exciting new food event designed to promote Polish gastronomy and home grown talent with the support of guest chefs from across the globe. Billed as the first culinary event of its kind in Poland, …

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Acquired taste: At Chef Nancy Longo’s Canton rowhouse, every item tells a story

Chef Nancy Longo has hobnobbed in the kitchen with the likes of Alice Waters and Paul Prudhomme. She’s cooked for Billy Joel’s band and filmmaker Barry Levinson. Yet her early passion was for the arts and design. “I was headed to University of Maryland to study set design, but the …

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New Doc Follows French Chef Around the World

If you’re intrigued by the dedication that goes into being one of the best chefs in the world, a fascinating new documentary, The Quest of Alain Ducasse, should satisfy your curiosity. Recently premiering at Berlin’s culinary fim festival Gilles de Maistre’s discreet film follows French culinary genius, Alain Ducasse, as he travels the world …

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