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Identita Golose 2019: The Chef Driven Programme

Identità Golose 2019 returns to Milan from Saturday 23 to Monday 25 March, with an incredible line-up of chefs and events, sponsored by Acqua Panna and S.Pellegrino. The 15th edition of the international chef congress sees some of the worlds best chefs arriving in the new foodie capital, where this year’s …

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10 Steps to becoming a professional chef according Paul Sorgule

It’s always daunting starting on the career ladder in a new profession. But what if you’re planning on becoming a chef? There’s a whole kitchen hierarchy to climb and potentially a lifetime of learning and grafting. If you’re thinking about carving out a career in the profession, chef and writer Paul Sorgule, …

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How To Make the Perfect Cappuccino

We enlisted Michael Phillips, Director of Training at Blue Bottle Coffee and 2010 World Barista Champion to show us how to master the perfect cappuccino. source

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Inspirational dishes from Spain’s 3 Michelin Star chef Quique Dacosta

Chef Quique Dacosta continues to carry the mantle of avant-garde cuisine in Spain. In his eponymous restaurant in Dénia, Spain, which has held three Michelin stars since 2013, Dacosta weaves together a compendium of culinary modernist Mediterranean masterpieces, masterfully inventing, deconstructing and reinventing. It is a constant symphony of inspirations …

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a Selection of Desserts by Pastry Chef Escalera

He’s 32 years old, he’s Spanish, he’s the chef and founder of a dessert-only restaurant and since October he’s also the best pastry chef according to the LatAm 50 Best Restaurants Awards. He’s Jesús Escalera, the former pastry chef at one Michelin-starred Casa Marcelo and three-starred The Fat Duck. He …

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Chef flynn cooking beets on the late show

Teenage phenomenon chef Flynn McGarry gave a cooking demonstration on The Late Show with Stephen Colbert on CBS on the show to promote the release of the documentary about his life Chef Flynn. Taking an experimental approach to cooking beetroot, McGarry talks Colbert through the preparation of a dish which …

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An interview with the Pastry Chef

Just over a year ago, Café Pouchkine in Paris (16 Place de la Madeleine) opened offering the services of a talented young pastry chef, Nina Métayer. The young French patissier, who has worked in many prestigious restaurants including, Le Meurice, Hotel Raphael and of course Jean-François Piège‘s Le Grand Restaurant, also won the title of …

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International Chefs Summit Asia 2018: The chef Line-Up

A host of top chefs will be descending on Taipei this October to celebrate this year’s International Chefs Summit Asia 2018 in partnership with Acqua Panna and S.Pellegrino. A total of 18 celebrity chefs, from 8 major cities across Asia will be in the city to cook 4 gourmet feasts, 2 …

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Chef Ludo’s Shares His Favorite Bastille Day Recipe

Photo Credit: Shayla Deluy In honor of Bastille Day on July 14, Chef Ludo shared with us his favorite dessert to make — a lavender tropézienne and serve at an outdoor party. With a newly designed outdoor space, the French chef, husband, and father of two, looks forward to serving …

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