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An interview with the Pastry Chef

Just over a year ago, Café Pouchkine in Paris (16 Place de la Madeleine) opened offering the services of a talented young pastry chef, Nina Métayer. The young French patissier, who has worked in many prestigious restaurants including, Le Meurice, Hotel Raphael and of course Jean-François Piège‘s Le Grand Restaurant, also won the title of …

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International Chefs Summit Asia 2018: The chef Line-Up

A host of top chefs will be descending on Taipei this October to celebrate this year’s International Chefs Summit Asia 2018 in partnership with Acqua Panna and S.Pellegrino. A total of 18 celebrity chefs, from 8 major cities across Asia will be in the city to cook 4 gourmet feasts, 2 …

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Chef Ludo’s Shares His Favorite Bastille Day Recipe

Photo Credit: Shayla Deluy In honor of Bastille Day on July 14, Chef Ludo shared with us his favorite dessert to make — a lavender tropézienne and serve at an outdoor party. With a newly designed outdoor space, the French chef, husband, and father of two, looks forward to serving …

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Chef Ferran Adria’s Food Lab

Ferran Adrià will finally open his long awaited food lab, elBulli 1846, on the site of the famous elBulli restaurant in Roses, Spain sometime between July and October 2019. The project, named after the number of recipes Adrià estimates were created at the restaurant, had been stalled by enviromental concerns, given …

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S.Pellegrino Young Chef 2018: Grand Finale Social Story

S.Pellegrino Young Chef 2018 is underway! The 21 finalists of S.Pellegrino Young Chef 2018 are all in Milan ready to compete in the biggest culinary challenge of a lifetime over the next two days. At 7am this morning the first group of seven young chefs under 30 stepped into their …

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S.Pellegrino Young Chef 2018: The Seven Sages’ Dishes

The S.Pellegrino Young Chef 2018 competition is coming to an end! On the 12 and 13 May, the Grand Finale will be held in Milan, Italy: a Grand Jury composed of seven of the world’s top chefs will judge the 21 Young Chefs who have worked closely with their respective …

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Chef Clare Smyth Named World’s Best Female Chef 2018

Clare Smyth, the chef who ran Gordon Ramsay’s three-Michelin-star flagship in London for close to a decade before opening her own restaurant, Core, in the UK capital last year, has been named as the recipient of the elit Vodka World’s Best Female Chef Award 2018 by The World’s 50 Best …

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S.Pellegrino ‘Journey of Water’ Bubbles Dinner in Milan, by Chef Davide Oldani

The third and final dinner in a series to celebrate the launch of S.Pellegrino‘s ‘Journey of Water’ project during Milan Design Week 2018, for which different designers have reimagined the famous S.Pellegrino label, saw Italian chef Davide Oldani create a menu around ‘Bubbles.’ The eight-course menu (below) picked up on …

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Bouchon Bakery’s Pastry Chef Nick Bonamico 5 Tips to Make the Perfect Macaron

The head pastry chef at the critically acclaimed Bouchon Bakery, Nicholas Bonamico has a very “sweet” job. We made macarons with the pastry chef and got his pro tips for making the perfect macaron. Read on for his 5 macaron-making pro tips and then watch the video to learn more …

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Warsaw’s inaugural 3-day chef Event

Warsaw is preparing to raise the curtain on the inaugural edition of Lexus Hybrid Cuisine – an exciting new food event designed to promote Polish gastronomy and home grown talent with the support of guest chefs from across the globe. Billed as the first culinary event of its kind in Poland, …

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