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Bouchon Bakery’s Pastry Chef Nick Bonamico 5 Tips to Make the Perfect Macaron

The head pastry chef at the critically acclaimed Bouchon Bakery, Nicholas Bonamico has a very “sweet” job. We made macarons with the pastry chef and got his pro tips for making the perfect macaron. Read on for his 5 macaron-making pro tips and then watch the video to learn more …

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Warsaw’s inaugural 3-day chef Event

Warsaw is preparing to raise the curtain on the inaugural edition of Lexus Hybrid Cuisine – an exciting new food event designed to promote Polish gastronomy and home grown talent with the support of guest chefs from across the globe. Billed as the first culinary event of its kind in Poland, …

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Acquired taste: At Chef Nancy Longo’s Canton rowhouse, every item tells a story

Chef Nancy Longo has hobnobbed in the kitchen with the likes of Alice Waters and Paul Prudhomme. She’s cooked for Billy Joel’s band and filmmaker Barry Levinson. Yet her early passion was for the arts and design. “I was headed to University of Maryland to study set design, but the …

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New Doc Follows French Chef Around the World

If you’re intrigued by the dedication that goes into being one of the best chefs in the world, a fascinating new documentary, The Quest of Alain Ducasse, should satisfy your curiosity. Recently premiering at Berlin’s culinary fim festival Gilles de Maistre’s discreet film follows French culinary genius, Alain Ducasse, as he travels the world …

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Fondue in New York by Chef Daniel Humm

Daniel Humm is going back to his Swiss roots with the launch of a new weekly Fondue night at the The Nomad Bar in New York. Described as a ‘true Alpine feast’ the menu will feature a mix of Swiss classics cooked to perfection. We’re talking creamy, cheesy fondue pots …

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France’s Best Crepe Chef Shares Tips

If you want to learn how to nail the perfect crepe who better to ask than the Best Crepier in Brittany, Christophe Beuriot. The French crepier, who has also held the title best crepe maker in Finistère three times, and is the restaurant owner of La Frégate in Le Faou in North …

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Watch a Ramen Chef Review Instant Ramen

What does a proper ramen chef actually think of cheap instant ramen from a packet? Buzzfeed asked chef Douglas Kim of the Jeju Noodle Bar in New York, which serves a variety of Korean-influence noodle soups, to work his way through assorted instant ramens and then filmed his reactions. There’s …

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French Chef Returns Michelin Star Because He Can’t Afford It

A chef in France has asked the Michelin Guide to rescind his restaurant’s one star rating because he says he can’t afford the extra costs of maintaining a Michelin-starred restaurant. Jérôme Brochot of Le France, a hotel restaurant in Montceau-les-Mines, a fading mining town in Lower Burgundy, which has held one …

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Chicago’s Grace Restaurant Closes After Chef and Manager Walk Out

Grace, one of only two, three-Michelin-star-restaurants in Chicago, has closed after losing both its acclaimed chef and its general manager. According to Eater, general manager Michael Muser left on 1 December followed by chef Curtis Duffy on 18 December, after the pair had failed in their attempts to buy the restaurant …

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Watch The First 3 Star Michelin Sushi Chef in America

Masa is known as one of the Manahattan’s best Japanese restaurants and its chef and owner, Masayoshi Takayama, was the first Japanese chef in America to gain three Michelin stars. Takayama is a master of sushi with years of training and experience and in the videos below he explains his …

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