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Henrique Leis has Become the First Chef in Portugal to Hand Back his Michelin Star

The Michelin lash-back continues as acclaimed Almancil chef Henrique Leis became the first in Portugal to hand back his star after 19 years. Público wrote that this is the first time “in the history of Portuguese restaurants that a chef has returned his Michelin star”. The Brazilian born chef claimed …

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US Chef Anthony Myint Wins the Basque Culinary World Prize 2019

US Chef Anthony Myint has been named as the recipient of the Basque Culinary World Prize 2019; an award given to a food professional in recognition of their use of gastronomy as a force for positive change.  Myint, from restaurant Mission Chinese Food in San Francisco, was picked for his work tackling one of …

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Lufthansa Launches Michelin Chef In-Flight Menu for Kids

Chicken nuggets, fish fingers, hot dogs no more. Adults with a taste for fine dining now have something to be envious about in their children’s meals if they happen to be flying with German airline Lufthansa.  This month, Lufthansa launched a new in-flight kid’s menu in collaboration with chef Alexander …

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Chef Brian McDermott’s ‘Donegal Table’ Wins World Gourmand Cookbook Award in Macau

The Donegal chef Brian Mc Dermott beat off stiff competition from the likes of Mauro Colagreco of Mirazur, winner of No.1 in the World’s 50 Best Restaurants 2019 to win first prize in the category of best cookbook written by a restaurant chef. The Gourmand World Cookbook Awards took place in …

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A Selection of the Best Dishes from Chef Dominique Crenn

“Be yourself, be confident and makes sure that what you do is about your vision. Don’t try to do something that isn’t you”. This is what Dominique Crenn, the first female chef in the United States to receive three Michelin stars for her absurdly creative restaurant Atelier Crenn in San …

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A Michelin starred chef has a secret tip for lighter chips

Want to work on your winter excess before slipping into a summer swimsuit but can’t give up the finer things in life? Pierre Marchesseau has the solution. This weekend, at the Chantecoq market in Puteaux (Hauts-de-Seine), the Michelin starred chef unveiled his recipe for fries cooked … in water! A …

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The Vegan Cookies One Chef Invented to Help His Daughter Become an Activist

Photo Credit: Erin Scott Chef Bryant Terry, the chef, educator and author of Afro-Vegan, may be renowned for his food activism as Chef-in-Residence at the Museum of the African Diaspora – and the (organic) apple doesn’t fall far from the tree: When his daughter wanted to raise her voice about a cause …

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the Pastry Art of Chef Haasnoot

From the glass prisma that breaks up the lights in a full range of colours to Frank Haasnoot‘s personal Prisma, the book which opens the door on the world of the Dutch’s master of pastry through six colours (white, yellow, red, green, violet and black) to feast your eyes and …

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French Champagne House Ruinart Collaborates with Chef David Toutain and Artist Vik Muniz on ‘Food for Art’

Ruinart, the premier champagne producer shuns traditional advertising outside France and instead uses a high-brow collaboration between the Maison and artists to maintain the brand’s profile. The ‘Food for Art’ programme is a collaborative creative project between Cellar Master Frédéric Panaïotis, Brazilian multimedia artist, Vik Muniz and two-time Michelin star …

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Identita Golose 2019: The Chef Driven Programme

Identità Golose 2019 returns to Milan from Saturday 23 to Monday 25 March, with an incredible line-up of chefs and events, sponsored by Acqua Panna and S.Pellegrino. The 15th edition of the international chef congress sees some of the worlds best chefs arriving in the new foodie capital, where this year’s …

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