Recent Posts

Lemon Meringue Ice Cream (No Machine)

This is by far my favorite Ice-Cream flavor.♥I have always loved the combination of lemon curd, and fluff, too turn this flavors into an ice-cream and add homemade vanilla wafers, makes this ice-cream irresistible and my number #2 flavor, on my list, of favorite ice-cream flavors. My number #1 Ice-Cream …

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These Are Summer’s Hottest Novels (So Far)

Summer reading season is officially underway, and book lovers everywhere are on a mission to devour as many books as possible over these next few months. So what are bibliophiles reading right now? We turned to the New York Times’ Combined Print & E-book Fiction Bestseller List for inspiration. The following novels …

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Must-Make Spring Dessert Recipe | Williams Sonoma Taste

This rhubarb pie, which is topped with crunchy oat-based streusel, is the season’s must-make dessert. Whether you decide to go with a strawberry-rhubarb combination, all rhubarb or even all berries, this pie is one sweet way to celebrate spring and its sweet fruits.   Strawberry-Rhubarb Crumble Pie   Ingredients   …

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The Week in Bites | 18 June 2017

A Bite in Perth This week at Fine Dining Lovers we kicked things off with a wonderful tour of Perth, Australia.  Located in Australia’s southwestern coast, Perth has a booming culinary scene and is near the famous wine region of Margaret River We wanted to know: where can we grab …

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Six Parts of the ‘Alice in Wonderland’ Story That Were Real

Posted on July 2, 2015 by Vanessa Tait This article is a guest post by Vanessa Tait, author of The Looking Glass House and the great-granddaughter of Alice Liddell, the little girl who inspired Alice’s Adventure’s in Wonderland. On this Alice’s Day, July 4th, the 150th anniversary of the classic’s release, she reveals six parts of Lewis Carroll’s …

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