Recent Posts

Tropical Pineapple Sorbet – Passion 4 baking :::GET INSPIRED:::

Hi,  It´s summertime, ice cream time, and definitely the season for popsicles.I made a delicious pineapple sorbet today, the taste is tropical and magical.instead of freezing the sorbet in a container I  used a popsicle mold. These popsicles are so cute for any summer party!Instead of just, using pineapple in this sorbet. …

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Finding Second Life in Cast-Off Words

Flickr Creative Commons: Sara Berry I have an obsession with metamorphosis, the transformation of an identifiable object or idea into something different and new. On my farm, mountains of manure transform into rich, dark soil, which I spread on the fields and pastures. Have you ever smelled composting manure? Have …

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Pistachio Ice Cream (No Machine)

Hi, you all Summer is officially here, well at least in Scandinavia!The weather is amazing, I love waking up to blue skies, and sunshine and birds singing, so much to be grateful for!Summertime is #icecreamtime I love ice creamToday I am sharing a simple recipe for pistachio ice cream with big …

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Best Restaurant in Valle D’Aosta, Italy

It might be the smallest region in Italy but its gastronomic merits are recognised not only throughout the country but also beyond its mountainous Alps. Valle d’Aosta, in northern Italy, is a top tourist destination in both summer and winter, with its landscapes, ski slopes, exclusive holiday resorts, luxury accommodation and …

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Writing Daze

Flickr Creative Commons: Joe Flood For Steinbeck, the week of 13 June 1938 started “unpropitiously.” He was suffering from a hangover and a sense of foreboding, the latter no doubt a response to the pledge he had made to keep a daily journal, an instrument that he hoped would keep …

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#50BestTalks Bilbao 2018: See the Chef’s Line-Up

A veritable feast of top chefs will be hitting the stage for the next #50BestTalks event, held ahead of the World’s 50 Best Restaurants 2018 in Bilbao.  Seven of the world’s best chefs will be taking part in the invite-only talks, which this time around will focus on the theme …

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