Recent Posts

Four hands dinner at Claro Tel Aviv

Hundreds of foodies were treated to a unique taste of Tuscany in Israel at a four hands chef dinner, sponsored by Acqua Panna and hosted at Claro restaurant in Tel Aviv earlier this month. Israeli chef and restaurant owner Ran Shmueli was joined in his kitchen by guest chef, Italian Vito Mollica from Michelin …

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Yonder is the castle of my Father.

Yes, I know, Tony Curtis never actually said the line.  But does sum up one of the problems this morning’s editing is trying to address – language that is meant to create a mood of fantasy and wonder and instead simply comes across as formal and forced. First, a caveat.  …

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Kirsten Meyer’s Amazing Geometric Designs

We love a spoonful of food art here at FDL headquarters, which is why we decided to highlight the work of prop stylist and designer Kristen Meyer here. The Connecticut based artist has fun creating mesmerising geometric flat lay art using found organic materials that she places on pastel backgrounds and photographs. …

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The Writer Who Can’t Write

Big thanks to contributor Julie Carrick Dalton for introducing us to today’s guest, Rheea Mukherjee! Rheea’s debut novel, The Body Myth, recently sold to Unnamed Press and will be published in February 2019! She holds an MFA from California College of the Arts. Her fiction and non-fiction has been published in …

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The Week in Bites | 14 October 2018

Wildflowers in Perth This week at Fine Dining Lovers we kicked things off with a special tour of Perth in Western Australia. This scenic seaside town is full of indigenous Australian products and we explored its beaches and dunes with Dr. Richard Walley and chef Jed Gerrard. The food we …

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