Recent Posts

Skillet Pear Crisp Recipe | Williams Sonoma Taste

Baked in a cast-iron fry pan with a bourbon-scented pear filling and a buttery-crisp topping, this simple dessert may well become one of your go-to recipes during the cold months. Choose Bartlett or Bosc pears that are ripe and give a little when pressed but are not overripe.   Pear-Bourbon …

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LEMON MERINGUE DONUTS | Passion 4 baking :::GET INSPIRED:::

One of my favorite flavor, is lemon, the others is vanilla, probably no big surprise and chocolate, I mean who does not love chocolate!! I got so inspired by one feed on Instagram, @five_daughters_bakery They run the most adorable donut shop in Nashville that I plan to visit next month …

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Pi Day Pie Recipes | Williams Sonoma Taste

Welcome to the #PiDay—a.k.a. the Internet’s favorite food holiday and the day on which both baking enthusiasts and math geeks have an extra excuse for eating dessert. You’d be remiss if you didn’t ring it in with a slice of your favorite baked treat in a shell. Need some inspiration? …

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Baltimore, Maryland

Shot on September 11, 2005. The video begins as I drive into downtown Baltimore past Camden Yards. The video then shifts to the waterfront as I walk along … source

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