Recent Posts

How to Make Naturally Pink Glaze for Cakes and Cookies

You don’t need red food coloring to make a pretty pink glaze, perfect for drizzling on cakes or icing sugar cookies. A brightly colored beet is nature’s answer to food coloring! Watch the video to see how to turn a single beet into a naturally pink glaze that’s perfect for …

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Asia’s 50 Best Restaurants 2018: Livestream the Event Here

The full list of Asia’s 50 Best Restaurants, will be revealed during on 27 March at the Wynn Palace Cotai in Macao and live-streamed on Fine Dining Lovers. It will be the first time the prestigious S.Pellegrino and Acqua Panna-sponsored event, which names the best restaurants and chefs across Asia, has taken place in …

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Five Marketing Tools for Authors Who Hate Marketing

Disclaimer: Hating marketing is not required to use these tools. In fact, if you enjoy marketing, you’ll have a blast using them. I’m active in several online writing communities, and one of the most frequent things I read about is how much authors hate marketing. It’s usually accompanied by talk …

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Garden Q&A: Repotting citrus houseplants

Leaves suddenly fell off my beautiful orange tree, and now it’s a stick. Same goes for my lime and lemon trees. I recently repotted using soil specifically made for citrus plants. Should this happen? Will my trees die? Repotting can be stressful for houseplants, and it’s not uncommon for plants …

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SWEET BUNS WITH ALMOND PASTE AND OREO CREAM

Hi everyone, hope you all are doing well.In Sweden and Norway, we eat a lot of sweet buns, especially in wintertime.In Sweden, we call these buns for Semlor, in Norway for fastelavnsboller.The typical one is one filled with an almond paste and whipped cream.I love it, but I love to …

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