Recent Posts

History and tips on the Gluten free grain

Buckwheat or beech wheat is an annual herbaceous plant that is part of the Polygonaceae family, the same as spinach and beet. It’s commonly included in the “cereal family” due to its nutritional characteristics, but it would be more correct to call it a pseudo-cereal. What’s buckwheat’s story? Studies show that …

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Creation Is Messy–And That’s Okay

Late last summer I ran down to the basement to throw on a load of laundry before meeting a friend for coffee…and stepped, ankle-deep, into my own private paddling pool. I jumped back up onto the bottom step and tried to absorb everything at once: the odd, reflected light in …

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Fine Dining Lovers’ Week in Bites 23rd June, 2019

Paco Roncero’s Sublimition, Riccardo Caminini creates at Lido84, Polich cider, the science of confit, Cape Town tasting and the Inspirational Dishes of Dominique Crenn, here’s the stories that made Fine Dining Lovers this week. PACO RONCERO’S GASTRONOMIC PERFORMANCE IS CONQUERING THE WORLD Sublimotion, the leading pop-up project the Spanish chef …

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MyEspressino

Introducing first time in India, a professional espresso home machine for real coffee geeks who love to have Truly handmade Italian coffees like espresso, … source

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Top 10 Iconic Dishes from 2018 Edition

The World’s 50 Best Restaurants 2019, sponsored by S.Pellegrino and Acqua Panna, are coming! On Tuesday 25 June, the list of the 50 best restaurants in the world will be unvealed during the awards ceremony taking place at Marina Bay Sands in Singapore and you will able to discover the …

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Are You a Student?

A few months ago, my husband and I attended a tour of architecturally significant homes in Sarasota, Florida. Inside the residences, we were left to explore and discover their treasures for ourselves. The experience was heightened by the presence of local artisans at work. For people who love real estate …

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