Recent Posts

Nordic by Nature by Gestalten is the Must Have Nordic Guide

If you’re in love with the Nordic food scene, “Nordic by Nature,” published by Gestalten, is the refreshing and insightful new guide guaranteed to make your heart beat a little faster. Breathing new life into the popular food movement, this defining book takes a holistic look at the Nordic food scene …

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Fear is a Liar

Fear is a liar. Fear will break your courage, steal your dreams, and tell you that neither you nor your art will ever amount to anything. Of all the many hurdles that stand between writers (or any other person) and their dreams, fear is often the hardest to fight, and …

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How to Make a Delicious Raspberry Buttermilk Shake

How to make a delicious Raspberry buttermilk shake Set aside 12 raspberries for the garnish. Place the rest of the raspberries in a blender with the buttermilk, ice cubes and honey and blend until smooth. Pour the raspberry buttermilk shake into glasses and serve garnished with the reserved raspberries and …

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What Is a Sensitivity Reader and Can I Become One?

Please welcome Patrice Williams Marks to Writer Unboxed today! Patrice recently reached out to Writer Unboxed to tell us about her free 7-day course on becoming a Sensitivity Reader, and an idea was born; this seemed like a post-worthy topic to us. We’re thrilled Patrice agreed to be our guest …

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How To Preserve Cherries in Syrup

In the summer season, cherries abound on the tables and it is always useful to know how to best preserve them. Preserving cherries in syrup is a great way to make sure this precious fruit is available all year. Perfect for flavoring ice creams and yogurt, ideal for garnishing sweets …

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7 Tips for Avoiding Publisher’s Remorse

Every now and then, we all have those unfortunate “What was I thinking?” moments. Mine usually come when looking at photographs of myself from the ’80s when I rocked a hairstyle called “the flower.” Unlike a bad hairstyle that eventually grows out, a poorly produced book can haunt you for …

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