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Watch the Live Stream on Fine Dining Lovers

Following months of rigorous selection rounds, competition and training, the Grand Finale of S.Pellegrino Young Chef 2018 is almost here! Knives are being sharpened, whites ironed and final mentor advice absorbed as the 21 young chef finalists prepare for their journey to Milan for the Grand Finale. On 12 and 13 May …

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It’s Time to Call Cli-Fi (Climate Fiction) a Genre

Deep down, I wanted to label it Climate Fiction, but I wasn’t sure my book fit the criteria. Although I’d read a lot of climate-themed literature, I didn’t quite understand the scope of the genre. Is it even a real genre? Is a microgenre? I had some homework to do. …

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The Week in Bites | 29 April 2018

Eating with Emmanuel This week at Fine Dining Lovers we kicked things off with an exclusive interview with Parisian chef Emmanuel Renaut. Renaut, whose restaurant Flocons de Sel is located at a French ski resort in the Alps, describes himself as someone who is in love with the mountains and …

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A Selection of Amazing Desserts Made by Will Goldfarb

Will Goldfarb hasn’t had the chance to feel the Chef’s Table ‘effect’ yet. His episode from the hugely popular Netflix show’s fourth season, which focuses on four of the world’s best pastry chefs (Jordi Roca, Christina Tosi, Corrado Assenza and Goldfarb), tells the story of the New York-born chef’s ascent …

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Find Your Way Back to Writing

“If you do not change your direction, you may end up where you are heading.” – Lao Tzu I doubt Chinese philosopher Lao Tzu had a twenty-something pharmaceutical sales rep in mind when he dispensed this wisdom, but nonetheless, his words changed my life. For me, writing has been a …

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