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The Week in Bites | 25 February 2018

Wild vs. Farmed Tuna This week at Fine Dining Lovers we kicked things off with an article on how to distinguish farmed and wild tuna. Chef Tomoo Kimura of Sushi Kimura restaurant in Singapore explained they are several factors to take into account including: weight, flavor and seasonality. Discover all …

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Richard Ekkebus’ Inspirational Dishes

Largely recognised as one of the finest, if not the finest French restaurant in Asia, Hong Kong’s Amber at the Mandarin Oriental is a must visit spot for any fine dining lover in the city. Consistently in the top five of Asia’s 50 Best Restaurants and currently number 24 on …

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5 Essential Techniques to Master

Cake making is a science. No two ways about it. While we all like to get creative with cooking, successful cake making is all about accurate measurements, temperature control and a few key methods. If you don’t end up with a soggy bottom, a sunken middle or disaster bake that even …

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18 Pics from the Nordics’ Newly Michelin-Starred Restaurants

This year’s Michelin Guide to the Nordics was eventful, with the region gaining a new three star, two new two stars and seven new one star restaurants.  That three star was chef Bjorn Frantzén‘s eponymous restaurant in Stcokcholm, which only reopened in September 2017 having relocated from its old two …

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Michelin Guide Nordic Countries 2018: New Michelin Stars

The Michelin Guide to the Nordic Countries 2018 has been released, with the big news that Stockholm’s Frantzén is Sweden’s first ever three-Michelin-star restaurant and the only new restaurant to be awarded Michelin’s top honout this year.  Chef Bjorn Frantzén‘s eponymous restaurant reopened at a new site in the Swedish capital in September …

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The Week in Bites | 18 February 2018

A Taste of Rio This week at Fine Dining Lovers we kicked things off with a fascinating tour of Rio de Janeiro. We turned to Brazilian chef Felipe Bronze who, amid his busy schedule, shared some of his favourite spots to dine in his beautiful city. Get the full scoop here. …

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Film Food Festival 2018 by Bompas & Parr

Bompas & Parr, the English design studio known for its food-based experience creations and famous for its architectural jellies, recently celebrated the role food can have in movies with the first edition of the Food Film Festival, held in London from 29 January to 1 February 2018. The event, lauched in …

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James Beard Awards 2018: The Semifinalists

The restaurant and chef semifinalists for the 2018 James Beard Awards have been announced. The list for the 28th annual James Beard Awards, seen by many as the Oscars of American food, was compiled from 20,000 online entries covering 21 different categories such as: best new restaurant, outstanding chef, best …

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