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Warsaw’s inaugural 3-day chef Event

Warsaw is preparing to raise the curtain on the inaugural edition of Lexus Hybrid Cuisine – an exciting new food event designed to promote Polish gastronomy and home grown talent with the support of guest chefs from across the globe. Billed as the first culinary event of its kind in Poland, …

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The Week in Bites | 25 March 2018

A Taste of Bangkok This week at Fine Dining Lovers we had the pleasure of taking a guided tour of Bangkok with none other than chef Gaggan Anand, whose restaurant tops Asia’s 50 Best List. Our special culinary tour included stops at Michelin starred restaurants but also some of the …

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Waiting for Asia’s 50 Best Restaurants 2018

This year, the Asia’s 50 Best Restaurants ceremony sponsored by S.Pellegrino and Acqua Panna will return on 27 March 2018. The ceremony will take place in Macao at 8.45 pm local time, and will be live-streamed in its entirety on Fine Dining Lovers on this page. Ahead of the 2018 ceremony, while waiting …

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A look at the Most Comprehensive Guide to Pizza ever Published

Fans of the experimental team Modernist Cuisine will be excited to hear that there is life following their encyclopedic guide, Modernist Bread. Nathan Myhrvold’s insatiable curiosity has already propelled them headlong into their laboratory kitchen to tackle “one of the planet’s most popular foods” – Pizza.” Known simply as Modernist Pizza, this ode …

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Chef’s Table: Pastry: Trailer for New Season

If you have a sweet tooth you’ll be excited to see the trailer for the new season Chef’s Table, the docuseries that focuses on some of the world’s most acclaimed and influential chefs, is this time honing in on the fascinating world of pastry. Four episodes will debut on Netflix from 13 April onwards, …

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10 Diverse Dishes with Squid

You may be familiar with deep fried or grilled squid when you dine out, or even from summer holidays. But have you missed out on the merits of cooking squid in squid recipes at home? If you have, you’ve been missing a trick. Squid is inexpensive, low fat, versatile and both easy …

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The Week in Bites | 18 March 2018

A Taste of Childhood This week at Fine Dining Lovers we kicked things off with a special interview with Turkish chef Maksut Askar. Chef Askar shared his definition of Turkish cuisine, as well as his plans for food waste and the future of his restaurant Neolokal. Read all about it …

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Black Mulberry: What is It? How Do I Cook It?

Have you had the pleasure of biting into a ripe and juicy black mulberry? This delicious fruit is enjoyed in jams, sauces, and desserts but it is also a nutritional powerhouse. Let’s take a closer look at what the black mulberry has to offer. Black Mulberry: Origins Black mulberries, also …

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The Great Italian Documentary Screenings

The loss of legendary Italian chef Gualtiero Marchesi is still palpaple in the culinary world. So, much so that after the numerous tributes and dishes dedicated to him by Italian chefs like Carlo Cracco and Enrico Crippa during Identità Golose – an exciting new initiative has been launched to spread the …

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Basque Culinary World Prize 2018: How to Nominate

Nominations for the Basque Culinary World Prize 2018, which seeks to highlight those who are transforming society through gastronomy, are now open. Devised by the Basque Culinary Center in San Sebastián, the prize, now in its third year, is deliberated on by a jury of top chefs, including Massimo Bottura, …

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