Dining

From Rasmus’ home ground to Ekkebus’ new Amber, Cambodian insects, re-inventing Russian food, Kitchen culture and a furious Italian restaurant owner, here are the stories that made Fine Dining Lovers this week. RASMUS KOFOED: GERANIUM A HOME GROUND FOR CHEF’S RUN OF FORM Rasmus Kofoed pursues excellence much like an …

Pink Lady® Food Photographer of the Year 2019, the world’s annual leading celebration of food photography and film to find the best pictures around the globe of food, wine, farming and produce, has crowned its winners last Tuesday at the Mall Galleries in London. In its eighth year, the competition …

When BBQ season swings around again, it’s always an excellent opportunity to brush up on those outdoor cooking skills, and re-visit recipes with more technique. Like, learning how to grill skewers. They’re a great addition to any grill, and succulent skewers of marinated and flame grilled meat, seafood, fish or vegetables …

After black garlic or black chicken, it is the turn of the black lemon to go under our ingredient spotlight. But what are they? And do you cook with them? What are black lemons?Black lemons, also known as loumi, loomi aswad, leimoon aswad or oman lemon, are actually dried limes. …

The definitive guide to Turkish food has arrived! A one-stop shop collating over 500 if Turkey’s best recipes from a leading authority on food traditions, Musa Dagdeviren, and published by Phaidon; The Turkish Cookbook. Anyone who’s fallen in love with Turkish cuisine will already know that it’s hearty and healthy, …

The James Beard Foundation has announced the winners of the 2019 media awards during a celebration dinner on 26 April in New York City. The nation’s top food authors, broadcast producers and hosts, and journalists were all honoured during an exclusive celebration dinner, hosted by Tyra Banks, at Pier Sixty at …

From the glass prisma that breaks up the lights in a full range of colours to Frank Haasnoot‘s personal Prisma, the book which opens the door on the world of the Dutch’s master of pastry through six colours (white, yellow, red, green, violet and black) to feast your eyes and …

Slow Fish, the Slow Food and Liguria Region biennial event dedicated to fish and marine resources, returns to Genoa from 9 to 12 May. Now in its ninth edition, this year’s event focuses on “The sea: a common good”. All the action will take place at the Porto Antico in the …

Ruinart, the premier champagne producer shuns traditional advertising outside France and instead uses a high-brow collaboration between the Maison and artists to maintain the brand’s profile. The ‘Food for Art’ programme is a collaborative creative project between Cellar Master Frédéric Panaïotis, Brazilian multimedia artist, Vik Muniz and two-time Michelin star …

From April to June 2019, Air France  will pay tribute to the late Joël Robuchon, serving a selection of the chef’s famous creations in Première class (1st Class). Passengers on long-haul flights departing from Paris will have the chance to enjoy a selection of exceptional signature recipes from the most starred …