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The Week in Bites | 07 October 2018

A Tasting Tour of Argentina This week at Fine Dining Lovers we kicked things off with a tasting tour of Argentina. We explored the country all the way from the famous wine province of Mendoza to Córdoba, Patagonia and even Puerto Iguazú – home to awe-inspiring waterfalls. Join us as …

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The difference between a taquito and flauta

Is it a taquito or a flauta? What is the difference? If you are a lover of Mexican food you may have wondered about this topic. At first glance taquitos and flautas appear to be similar. Both are served stuffed, rolled into a cylinder shape and fried until golden and …

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Sang-Hoon Degeimbre on The Art of Fermentation + White Kimchi Recipe

Yannick Alléno, Rene Redzepi and Shinobu Namae ... just a few of the chef disciples of fermentation. The ancient conservation technique, which once experienced a steep decline with the arrival of refrigerators, is not only back in force in chef circles, but also amongst individuals as they become more sensitised to …

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The World’s 50 Best Restaurants 2019 Awards Will Be in Singapore

The World’s 50 Best Restaurants sponsored by S.Pellegrino and Acqua Panna will be continuing its world tour in 2019 by heading to Singapore, it’s been announced.  The annual unveiling of the list, which has previously taken in New York, Melbourne and most recently, Bilbao, will be heading to South East …

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The Week in Bites | 30 September 2018

Hungry in Dublin This week at Fine Dining Lovers we kicked things off with a food tour of Dublin, Ireland. Our grand host was local chef Andy McFadden from Glovers Ally restaurant. He gave us the lowdown on where to find the best seafood, pubs and markets. Don’t miss our …

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The Ultimate Chocolate Cake Recipe

What makes the ultimate chocolate cake recipe? Is it the springiness of the sponge, the sweetness of the cream icing, or is it just the pure chocolatey-ness of it all? Made up adjectives aside, this ‘ultimate chocolate cake’ recipe from the team at ChefSteps seems to tick every (cake) box. They’ve …

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11 Michelin Starred Restaurants to Try

When we think of the region of Langhe, the land of fine wines and truffles in the heart of Piedmont in northern Italy, the first place that comes to mind is certainly Alba, especially when the annual International Truffle Fair arrives. This famous, yet small town is, in fact, like the small capital …

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International Chefs Summit Asia 2018: The chef Line-Up

A host of top chefs will be descending on Taipei this October to celebrate this year’s International Chefs Summit Asia 2018 in partnership with Acqua Panna and S.Pellegrino. A total of 18 celebrity chefs, from 8 major cities across Asia will be in the city to cook 4 gourmet feasts, 2 …

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The Week in Bites | 23 September 2018

Dining in Sydney This week at Fine Dining Lovers we kicked things off with a spectacular food tour of Sydney, Australia. This beautiful Harbour City has plenty to offer and we focused our efforts on affordable luxury.  Join us as we discover where to eat in Sydney for less than …

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A Selection of Pictures by Brittany Wright

Brittany Wright is a California-based food photographer that captures rainbows of colour in food, making a celebration of the colour and shapes of ingredients. Bored by a job that no longer inspired her and fascinated by food, her interest in photography began in 2012. Her passion soon became a job, …

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