Dining

Afro-Fusion Cooking with Chef Malonga This week at Fine Dining Lovers we kicked things off with an exclusive interview with African chef Dieuveil Malonga, a recent Basque Culinary World Prize 2018 finalist. Malonga was born in Congo Brazzaville but moved to Germany as a young teenager. His cooking melds African …

Instead of heading out for Sunday brunch why not try cooking up a storm at home and invite folks round to yours to feast on the best brunch recipes? Not only will you save time and energy going out and jostling for the brunch buffet counter, it’s a great chance to …

Here’s a dish all serious sushi heads will want to seek out: it’s called funazushi and is said to be the origin of sushi itself.  As opposed to haya-nare sushi, the type of sushi most of us enjoy today, vinegered rice with raw fish that is made and consumed quickly, …

Nashville Music City Food + Wine is back with its sixth annual edition in what is the perfect culmination of country music, chef food and award winning wine and spirits. This year’s toe-tapping food event, sponsored by Acqua Panna and S.Pellegrino, will take place on 14 to 16 September in Tennessee’s …

With so many tomatoes on hand during the summer you are probably wondering what else you can make with them. Aside from a refreshing summer salad, you can consider making stuffed tomatoes. The classic fillings for stuffed tomatoes are rice (enriched with cheese, herbs or meat) and meat (most likely …

If vegetarianism is increasing in popularity in France, veganism is slowly taking its place. That said, life can be a little hard for “0 animal” fans who want to enjoy eating out and about in the French capital. To help vegans in their quest, FineDiningLovers has listed five vegan-friendly restaurants in …

South Africa’s Eat Out Restaurant Guide is calling out for restaurants across the country to enter this year’s Eat Out Woolworths Sustainability Awards in a bid to recognise the establishment that offers its customers the most seasonal, local and responsibly produced food. While the definitive restaurant guide is most well known …

Beautiful Boston This week at Fine Dining Lovers we kicked things off with a fascinating culinary tour of Boston with local chef James Salomone, of Parsnip restaurant. The historic city is full of options – from hole-in-the-wall places to savor the best corn chowder to sophisticated fine dining and the …

French desserts can be anything from elaborate and decadent to simple, rustic, and delicious. Clafoutis fits in the latter category and it is an easy French dessert you should acquaint yourself with if you enjoy entertaining. What is Clafoutis? A clafoutis is a French dessert originating in the countryside, more …

Salt block cooking seems mysterious and exotic, something you’d experience at a fancy restaurant but not a technique you’d venture to try at home. While salt block cooking may seem daunting at first, it’s actually a very fun way of cooking everything from steak and vegetables to chicken and seafood. …