Home / Dining (page 32)

Dining

S.Pellegrino Young Chef 2018: Grand Finale Social Story

S.Pellegrino Young Chef 2018 is underway! The 21 finalists of S.Pellegrino Young Chef 2018 are all in Milan ready to compete in the biggest culinary challenge of a lifetime over the next two days. At 7am this morning the first group of seven young chefs under 30 stepped into their …

Read More »

Japanese Hospital Food Looks Incredible!

If you’ve ever had to spend more than a few hours in hospital, you probably dreaded meal times. It’s not the fault of hospital catering by and large, often they’re working with very limited budgets. Friends and relatives can come in handy for food runs of course. But Japanese hospital …

Read More »

4 Salads Showcasing Creamy Burrata

A fresh Burrata salad is a thing of beauty – a simple and delicious ode to the Queen of Italian cheeses. If you’re wondering what burrata is, it’s the creamy decadent sibling to mozzarella with an unrivalled rich and buttery interior. The unique creamy tangy notes of this prized cheese also …

Read More »

11 of the Best Museum Restaurants Worldwide

These days museum restaurants are capable of making as much noise as a food destination as the exhibitions that they house. Attracting top chefs and offering unique dining locations, the museum restaurant has embraced someting of a culinary renaissance in the past years. Whether you’re in London or Tokyo, there’s an …

Read More »

S.Pellegrino Young Chef 2018: The Seven Sages’ Dishes

The S.Pellegrino Young Chef 2018 competition is coming to an end! On the 12 and 13 May, the Grand Finale will be held in Milan, Italy: a Grand Jury composed of seven of the world’s top chefs will judge the 21 Young Chefs who have worked closely with their respective …

Read More »

Tips for Cooking Stinging Nettles

For most of us, stinging nettles are weeds that grow on roadsides and give us hives. But did you know that this plant is also edible and very good for your health? Fine Dining Lovers offers you a guide for cooking nettles and how to enjoy their versatility. STINGING NETTLE SEASON  …

Read More »

Where To Eat Gelato In London

When it comes to the best places where to enjoy gelato in London, the capital is right up there on Italian cool. Boasting a rich smorgasbord of flavours from authentic Italian to locally inspired with a British twist, the capital has an array of gelatarias serving authentic Italian style ice cream. What …

Read More »

Cooking Whole Artichokes: 4 Easy Methods

Gratinated, with a little vinaigrette or even cooked into a tart, artichokes are always a pleasure. This spiny seasonal delicacy with a tender heart can however sometimes a mystery to budding cooks, especially when cooking whole artichokes. Fine Dining Lovers explains how to cook whole artichokes in four different ways. …

Read More »

Watch the Live Stream on Fine Dining Lovers

Following months of rigorous selection rounds, competition and training, the Grand Finale of S.Pellegrino Young Chef 2018 is almost here! Knives are being sharpened, whites ironed and final mentor advice absorbed as the 21 young chef finalists prepare for their journey to Milan for the Grand Finale. On 12 and 13 May …

Read More »

The Week in Bites | 29 April 2018

Eating with Emmanuel This week at Fine Dining Lovers we kicked things off with an exclusive interview with Parisian chef Emmanuel Renaut. Renaut, whose restaurant Flocons de Sel is located at a French ski resort in the Alps, describes himself as someone who is in love with the mountains and …

Read More »