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S.Pellegrino ‘Journey Of Water’: Matias Perdomo Dinner

S.Pellegrino has teamed up with revered Italian architect Giulio Cappellini for a Design Special Edition celebrating the Journey of Water. Cappelini, who is well known for his mentoring abilities, helping to bring through the next generation of international design talent, has personally selected designers to create three limited edition S.Pellegrino …

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How to Choose the Perfect Chef’s Knife

Choosing the best chef’s knife for you is so much more than, well, just choosing a knife. There are so many things to consider: comfort, durability, material – the list goes on.  Which is why we think this video from Epicurious is so straight up useful. In it, Will Griffin …

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The Week in Bites | 15 April 2018

Farming with Fischer This week at Fine Dining Lovers we kicked things off with an exclusive interview with American chef, farmer and writer Chris Fischer. Fischer spent years fine tuning his skills at resturants like The River Café in London and Babbo in New York City. Now, he’s settled into …

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How to Make Handmade Soba Noodles

Here’s another great how-to video from Bon Appétit magazine, but this time we’re not looking at how to break down a whole cow or tuna; we’re discovering how to make delicous soba noodles by hand.  Soba are thin noodles made from buckwheat (‘soba’ is Japanese for buckwheat), or buckwheat and wheat, …

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Trailer for Pixar’s New Animated Film, Bao

Dumpling fans prepare to get hungry! The long-awaited trailer for Pixar’s new short film, Bao, has arrived. The 8-minute animation with a feel-good tale, devoted to the warm soft steamed buns, which will probably have you marching straight to your nearest bao shop the minute it finishes! The touching story follows a …

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Where Chefs Eat: Over 600 Restaurants

If you’re new in town, where better to discover the newest, most dynamic, interesting and hidden dining addresses than straight from the lips of the tastemakers themselves? In fact, if you had the chance to ask Rene Redzepi, Yotam Ottolenghi, Stephen Harris, Jason Atherton or Alex Atala where they’d choose to eat …

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Where to Eat from Gourmet to Pizza

Verona might be the city of star-crossed lovers and gaggles of tourists but the attractive city still manages to boast restaurants of the highest level with well known chefs and an overall gastronomic offering to appeal to most budgets, without ever compromising quality. Vinitaly is an accomplice in its success, …

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The Week in Bites | 08 April 2018

Luxe Dining in Dubai This week at Fine Dining Lovers we kicked things off with a special foodie tour of Dubai. In the last decade Dubai has become a world-famous gourmet destination. We explored where to dine from 25 euros, 50 or up to 100 euros. Click here to find …

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A Selection of Pictures from the 2018 Sony World Photography Awards

The 2018 Sony World Photography Awards, produced by the World Photography Organization, is one of the world’s finest contemporary photography competitions. This year, for the 11th edition of the contest, 320,000 photographers from 200 countries submitted a range of stunning pictures from around the world to be judged. Zelda Cheatle, …

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How Will London Eat in 2050?

What will London’s food landscape look like in 2050? How can we create positive solutions to help build a more sustainable future and healthier people and how will the use of multi-sensorial elements change the gastronomy of the future? How can we empower more sustainable choices in retail spaces and …

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