Home / Dining (page 3)

Dining

Lamb Chops: How to prepare

Lamb chops are a tender and succulent suppertime favourite. Perfect for those moments when a satisfying oven-ready dinner is needed, without hours of labouring in the kitchen. Fried, roasted, bbq’d or grilled lamb chops can be cooked in a variety of ways, but the simplest hassle-free method is to cook …

Read More »

The Week in Bites | 22 April 2018

Lexus Hybrid Cuisine This week at Fine Dining Lovers we kicked things off with a visit to Warsaw for the first-ever Lexus Hybrid Cuisine event sponsored by S.Pellegrino and Fine Dining Lovers. This special gathering was created to promote Polish gastronomy and featured seven international chefs with 10 Michelin stars …

Read More »

5 Recipes To Make the Best Margarita Ever

What constitutes the best margarita recipe ever? Well, that would depend on your tastebuds. So we are offering up five unique ways to dish up the best margarita ever. Whether you are a sucker for the classic margarita on the rocks or are looking for something more colorful and exciting …

Read More »

S.Pellegrino ‘Journey of Water’ Bubbles Dinner in Milan, by Chef Davide Oldani

The third and final dinner in a series to celebrate the launch of S.Pellegrino‘s ‘Journey of Water’ project during Milan Design Week 2018, for which different designers have reimagined the famous S.Pellegrino label, saw Italian chef Davide Oldani create a menu around ‘Bubbles.’ The eight-course menu (below) picked up on …

Read More »

S.Pellegrino ‘Journey Of Water’: Matias Perdomo Dinner

S.Pellegrino has teamed up with revered Italian architect Giulio Cappellini for a Design Special Edition celebrating the Journey of Water. Cappelini, who is well known for his mentoring abilities, helping to bring through the next generation of international design talent, has personally selected designers to create three limited edition S.Pellegrino …

Read More »

How to Choose the Perfect Chef’s Knife

Choosing the best chef’s knife for you is so much more than, well, just choosing a knife. There are so many things to consider: comfort, durability, material – the list goes on.  Which is why we think this video from Epicurious is so straight up useful. In it, Will Griffin …

Read More »

The Week in Bites | 15 April 2018

Farming with Fischer This week at Fine Dining Lovers we kicked things off with an exclusive interview with American chef, farmer and writer Chris Fischer. Fischer spent years fine tuning his skills at resturants like The River Café in London and Babbo in New York City. Now, he’s settled into …

Read More »

How to Make Handmade Soba Noodles

Here’s another great how-to video from Bon Appétit magazine, but this time we’re not looking at how to break down a whole cow or tuna; we’re discovering how to make delicous soba noodles by hand.  Soba are thin noodles made from buckwheat (‘soba’ is Japanese for buckwheat), or buckwheat and wheat, …

Read More »

Trailer for Pixar’s New Animated Film, Bao

Dumpling fans prepare to get hungry! The long-awaited trailer for Pixar’s new short film, Bao, has arrived. The 8-minute animation with a feel-good tale, devoted to the warm soft steamed buns, which will probably have you marching straight to your nearest bao shop the minute it finishes! The touching story follows a …

Read More »

Where Chefs Eat: Over 600 Restaurants

If you’re new in town, where better to discover the newest, most dynamic, interesting and hidden dining addresses than straight from the lips of the tastemakers themselves? In fact, if you had the chance to ask Rene Redzepi, Yotam Ottolenghi, Stephen Harris, Jason Atherton or Alex Atala where they’d choose to eat …

Read More »