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The Week in Bites | 11 November 2018

Where To Eat in Stockholm This week at Fine Dining Lovers we kicked things off with a dining tour of Stockholm. Our guide was the country’s only three Michelin-starred chef Bjorn Frantzén, who shared his top spots for fika (coffee and cake), breakfast, lunch and dinner. Discover the chef’s top …

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Anthony Bourdain’s Parts Unknown: The Final Episode

The final, extended episode of Anthony Bourdain’s award winning television show, Parts Unknown, is set to air Sunday, November 11th. Set in the Lower East Side of Manhattan, the show sees Bourdain revisit the neighborhood where he has his first NYC restaurant job as the enigmatic presenter meets with artists, …

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Food Carving Art With Fruit And Vegetables

For Japanese chef and artist Takehiro Kishimoto, any food object becomes his canvas. Armed with just an x-acto knife, he takes to everything from bananas to avocados, carving fruits and vegetables into works of art that could easily be mistaken for something out of a 3D printer.  Kishimoto’s beautiful creations feature …

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3 Recipes For The Best Appetizer Ever

Little smokies are the perfect appetizer for game day or anytime you want to feed a large number of people. These cocktail weiners doused in barbecue sauce are always a crowd pleaser and what makes them even more fantastic is that they are super easy to make. Little smokies can …

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Metrocooking DC 2018 for Celeb Chefs, masterclasses and more

Stuck for new festive recipe ideas or seaonal gifts for the food lovers in your life? Then head over to MetroCooking DC in Washington DC in the run up to Christmas, on 1 and 2 December. This year’s 13th annual culinary showcase has some big names headlining like Emeril Lagasse, Jacques …

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How to use Vanilla Beans: 5 Fragrant Ideas

Vanilla is an integral spice in baking, it perfumes the most gourmet of desserts, from vanilla pudding cake to magic cupcakes, with panache. Vanilla is also a very pricey ingredient, and while it lasts well for up to a year, you might be wondering what else you can do with this island spice, …

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How To Skim Fat Off Soup, Stock or Bone Broth

A good stock or broth or is an essential part of any good cook’s repertoire because it adds an imitable depth of flavor to dishes. Making it is not an overly complicated affair and you can enjoy the results for weeks or months to come, depending on how much you …

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6 Stories for Cheese Lovers

If you can’t resist the cheesy high of a hot fondue or the crunch of an aged parmesan – then cheese lovers, we have just the drool-worthy video for you! The team over at Great Big Story, have produced yet another gem in their “flavours” series, this time disappearing into the fascinating …

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Italian sauce for bollito misto

How to make Italian Salsa verde for bollito misto  Clean the parsley – wash, dry and chop finely.  Mince the capers, garlic and anchovies until they become a paste. Slice the stale bread into cubes and put them to soften in the vinegar.  Peel the boiled egg.  Crush the yolk …

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7 Vegan Baking Recipes That’ll Make You Hungry

Are you looking for yummy vegan baking recipes? We’ve got a delicious lineup of treats perfect for breakfast, brunch or dessert. From gluten-free pies and cookies to cupcakes and even baked jam, these vegan baking recipes will give you a sweet excuse to roll up your sleeves and spend a …

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