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Dining

Bush Tucker Man was the original food forager

Long before René Redzepi and Michelin star chefs went foraging for local ingredients. Long before Bear Grylls and Ray Mears made names for themselves by surviving in harsh environments, there was the original, and still the best MAJ Les Hiddins. Otherwise known as Bush Tucker Man. Hiddins is a national icon …

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NYC Chefs Cook Collaborative Dinner with Plant Breeders

On January 29 some of the US’s biggest chefs will be cooking “dinner from the ground up” in an exclusive evening at Pioneer Works in NYC, championing new and experimental vegetables. Dan Barber, from Blue Hill at Stone Barns and Row 7 Seed Company will be hosting the intimate and educational …

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A selection of the best stories from Fine Dining Lovers and around the web

From Noma to Netflix, Macau to Massimo Bottura, we serve up the Weekin Bites. A selection of our favourite stories from throughout the week as well as some stories from around the web that caught our attention. S.Pellegrino Young Chef is back! The most exciting talent search for talented young …

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the Best Food Inspired Images

Last month, the National Geographic has revealed the winner images of its annual photo contest. Divided in three categories, Wildlife, People and Places, over than 10.000 images were submitted. “The photo contest is an exciting opportunity for photographers from all corners of the globe to show us their unique perspectives on …

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9 Dishes that’ll transport you to the tropics

Caribbean cuisine is an exciting fusion of culinary influences from all over the world. Counting dozens of countries like Cuba, Jamaica, Barbados and Trinidad and Tobago in its mosaic of tropical islands, the cuisine has absorbed an eclectic mix of tropical flavours with some defining characteristics. Capturing the flavours of …

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Giorgio Locatelli is the new judge on Masterchef Italia Season 8

Britain’s favourite Italian chef Giorgio Locatelli will be hitting screens in his native Italy as he appears on MasterChef Italia, beginning on SKY One, Thursday 17 January. Taking a brief departure from Locanda Locatelli, the 55-year-old London restaurateur is all set to return to his roots as a MasterChef judge. …

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How to Make Chimichurri Sauce

Have you ever tried making chimichurri sauce? The tangy green condiment that livens up cuts of grilled beef to seafood and salads with it’s garlicky, zingy chilli kick is a must have in your arsenal of sauces. What is Chimichurri sauce? The vibrant green uncooked sauce hails from Argentina where it …

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Food News Round Up The Week in Bites

The full first week back at work after the holidays and it feels like a very long time ago. The extra pounds and the sugar cravings are still with us though, so we’re not out of the woods yet.  It was good, however, to get back to some routine, return …

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The Video-Art Installation by MASBEDO Duo at Cracco’s Restaurant Hits Milan

Two women and a man sit at a table, you look at them and they’re supposed to be waiting to dine. But it’s not a simple scene from a restaurant. It’s a game of seduction, tension, and magic. The atmosphere is electrifying, magnetic, you feel like anything could happen… Welcome …

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11 Sweet and Savoury Recipe Ideas

Cooking with cream cheese couldn’t be easier. It’s the versatile ever ready dairy ingredient that happily lends itself to both sweet and savoury cooking. From rich cream cheese frosting to light pasta sauces and dips it’s a useful fresh kitchen ingredient to have stored in the fridge for when fuss free …

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