Home / Dining (page 3)

Dining

Matt Orlando Speaking at Food on the Edge 2017

If we want the upcycling of food waste to become the norm, we need a new language to describe it. In fact, we should avoid terms like ‘waste cooking’ and ‘trash cooking’ altogether, say chef Matt Orlando of Copenhagen’s Amass restaurant. In a speech at this year’s Food on the …

Read More »

The Week in Bites | 17 December 2017

A Taste of Fiji This week at Fine Dining Lovers we kicked things off with an exciting culinary tour of the Fiji. Breathtaking scenery and beautiful weather year round makes these group of South Pacific islands a must for travelers seeking adventure and good eats. You’ll find abundant seafood, herbs, …

Read More »

Dishes at The Mugaritz Restaurant

The Mugaritz restaurant, run by chef Andoni Luis Aduriz, offers one of the most challenging and rewarding dining experiences available anywhere in the world. Closed for four months every year to develop an entirely new menu, a menu that often clocks well into 40 new dishes each year, Mugaritz is …

Read More »

12 Chefs Describe Their Worst Nightmares

As a chef, what’s the one thing that’s guaranteed to bring you out in a cold sweat, the nightmarish scenario that keeps you awake at night? Messing up the ordering perhaps, or sending out an undercooked dish to a top food critic? We came across this interesting thread over on …

Read More »

Viral Tweet Saves Houston Bakery

A small independent bakery in the US has been saved thanks to the savvy actions of the owner’s daughter on social media. Jackie Garza’s father Trinidad was close to closing La Casa Bakery and Cafe in Houston when she decided to tweet a video of him making pan dulce from …

Read More »

20 Dishes from New Three Michelin Star Restaurants 2017

As 2017 draws to a close, it’s time to reflect on the comings and going in the world of the Michelin Guide over the past year. Bangkok received its first ever Michelin Guide, with Taipei soon to follow, while Tokyo remains the city with the most Michelin-starred restaurants in the …

Read More »

9 Gorgonzola Recipes for Cheese Lovers

Love cheese? Then you’ll enjoy these simple gorgonzola recipes that mean you get to eat the delicious creamy blue veined cheese during your meal as well as after. Mainly produced in northern Italy you can identify the authentic cheese as it carries a DOP after its name meaning it has …

Read More »

Italian Christmas Appetizers: 11 Unmissable Festive Recipes

Tired of the usual festive appetizers? Why not try a themed Christmas lunch or celebration instead, with this selection of Italian Christmas appetizers. From the traditional to popular favourites and original alternatives, from finger food to delicous sit down starters, Italian cuisine has them all covered. There’s something for vegetarians, …

Read More »

Watch The First 3 Star Michelin Sushi Chef in America

Masa is known as one of the Manahattan’s best Japanese restaurants and its chef and owner, Masayoshi Takayama, was the first Japanese chef in America to gain three Michelin stars. Takayama is a master of sushi with years of training and experience and in the videos below he explains his …

Read More »