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Dining

11 of the Best Museum Restaurants Worldwide

These days museum restaurants are capable of making as much noise as a food destination as the exhibitions that they house. Attracting top chefs and offering unique dining locations, the museum restaurant has embraced someting of a culinary renaissance in the past years. Whether you’re in London or Tokyo, there’s an …

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S.Pellegrino Young Chef 2018: The Seven Sages’ Dishes

The S.Pellegrino Young Chef 2018 competition is coming to an end! On the 12 and 13 May, the Grand Finale will be held in Milan, Italy: a Grand Jury composed of seven of the world’s top chefs will judge the 21 Young Chefs who have worked closely with their respective …

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Tips for Cooking Stinging Nettles

For most of us, stinging nettles are weeds that grow on roadsides and give us hives. But did you know that this plant is also edible and very good for your health? Fine Dining Lovers offers you a guide for cooking nettles and how to enjoy their versatility. STINGING NETTLE SEASON  …

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Where To Eat Gelato In London

When it comes to the best places where to enjoy gelato in London, the capital is right up there on Italian cool. Boasting a rich smorgasbord of flavours from authentic Italian to locally inspired with a British twist, the capital has an array of gelatarias serving authentic Italian style ice cream. What …

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Cooking Whole Artichokes: 4 Easy Methods

Gratinated, with a little vinaigrette or even cooked into a tart, artichokes are always a pleasure. This spiny seasonal delicacy with a tender heart can however sometimes a mystery to budding cooks, especially when cooking whole artichokes. Fine Dining Lovers explains how to cook whole artichokes in four different ways. …

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Watch the Live Stream on Fine Dining Lovers

Following months of rigorous selection rounds, competition and training, the Grand Finale of S.Pellegrino Young Chef 2018 is almost here! Knives are being sharpened, whites ironed and final mentor advice absorbed as the 21 young chef finalists prepare for their journey to Milan for the Grand Finale. On 12 and 13 May …

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The Week in Bites | 29 April 2018

Eating with Emmanuel This week at Fine Dining Lovers we kicked things off with an exclusive interview with Parisian chef Emmanuel Renaut. Renaut, whose restaurant Flocons de Sel is located at a French ski resort in the Alps, describes himself as someone who is in love with the mountains and …

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A Selection of Amazing Desserts Made by Will Goldfarb

Will Goldfarb hasn’t had the chance to feel the Chef’s Table ‘effect’ yet. His episode from the hugely popular Netflix show’s fourth season, which focuses on four of the world’s best pastry chefs (Jordi Roca, Christina Tosi, Corrado Assenza and Goldfarb), tells the story of the New York-born chef’s ascent …

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Vegan Rhubarb crumble

Heat the oven to 180°C (160° fan) gas 4. Butter a baking dish. For the filling Mix together the rhubarb, cranberries, sugar and orange juice. Put into the baking dish. For the crumble Mix all the ingredients together until crumbly. Sprinkle over the fruit. Bake for 20-25 minutes until the …

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Chef Clare Smyth Named World’s Best Female Chef 2018

Clare Smyth, the chef who ran Gordon Ramsay’s three-Michelin-star flagship in London for close to a decade before opening her own restaurant, Core, in the UK capital last year, has been named as the recipient of the elit Vodka World’s Best Female Chef Award 2018 by The World’s 50 Best …

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