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The Week in Bites 24 December 2017

Welcoming 2018 This week at Fine Dining Lovers we kicked things off with a look at the best places to welcome 2018 in Paris. Discover our chosen hot spots and the special menus that made our list.  Historic Panforte In honor of Christmas we also featured the historic Panforte di …

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Iconic Images from Food in Vogue

Vogue, the famous fashion and lifestyle magazine, has published a new book dedicated to food photography and essays, entitled Food in Vogue. Designed by Fred Woodward, the famous Condé Nast art director, the collector’s item captures 200 images from the 125-year-old magazine’s history. A stunning collection of pictures highlights how the …

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Chicago’s Grace Restaurant Closes After Chef and Manager Walk Out

Grace, one of only two, three-Michelin-star-restaurants in Chicago, has closed after losing both its acclaimed chef and its general manager. According to Eater, general manager Michael Muser left on 1 December followed by chef Curtis Duffy on 18 December, after the pair had failed in their attempts to buy the restaurant …

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Three-Michelin-Star Restaurant Has 18 Different Menus for Allergies

While some chefs may bemoan what they believe to be an epidemic of fake allergies, intolerances and dietary requirements, others are doing their best to accommodate everyone. At the Azurmendi restaurant just outside Bilbao, which currently holds three Michelin stars and sits at number 38 on the World’s 50 Best …

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Matt Orlando Speaking at Food on the Edge 2017

If we want the upcycling of food waste to become the norm, we need a new language to describe it. In fact, we should avoid terms like ‘waste cooking’ and ‘trash cooking’ altogether, say chef Matt Orlando of Copenhagen’s Amass restaurant. In a speech at this year’s Food on the …

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The Week in Bites | 17 December 2017

A Taste of Fiji This week at Fine Dining Lovers we kicked things off with an exciting culinary tour of the Fiji. Breathtaking scenery and beautiful weather year round makes these group of South Pacific islands a must for travelers seeking adventure and good eats. You’ll find abundant seafood, herbs, …

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Dishes at The Mugaritz Restaurant

The Mugaritz restaurant, run by chef Andoni Luis Aduriz, offers one of the most challenging and rewarding dining experiences available anywhere in the world. Closed for four months every year to develop an entirely new menu, a menu that often clocks well into 40 new dishes each year, Mugaritz is …

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12 Chefs Describe Their Worst Nightmares

As a chef, what’s the one thing that’s guaranteed to bring you out in a cold sweat, the nightmarish scenario that keeps you awake at night? Messing up the ordering perhaps, or sending out an undercooked dish to a top food critic? We came across this interesting thread over on …

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Viral Tweet Saves Houston Bakery

A small independent bakery in the US has been saved thanks to the savvy actions of the owner’s daughter on social media. Jackie Garza’s father Trinidad was close to closing La Casa Bakery and Cafe in Houston when she decided to tweet a video of him making pan dulce from …

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20 Dishes from New Three Michelin Star Restaurants 2017

As 2017 draws to a close, it’s time to reflect on the comings and going in the world of the Michelin Guide over the past year. Bangkok received its first ever Michelin Guide, with Taipei soon to follow, while Tokyo remains the city with the most Michelin-starred restaurants in the …

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