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Pepper, Mushroom and Rigatoni bake

Pre-heat the grill to hot. Cook the pasta in boiling, salted water until ‘al dente’; usually 8-10 minutes. Meanwhile, saute the mushrooms and pepper in the olive oil in a large frying pan set over a medium-high heat. Cook for 4-5 minutes, then reduce the heat and stir in the …

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The Week in Bites | 22 October 2017

Roadtrip to Maine This week at Fine Dining Lovers we kicked things off with a special road trip through the state of Maine in the United States. Enveloped in stunning oranges, reds and yellows, the scenery of Maine is delightful in autumn and there are plenty of places to enjoy …

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Watch 3 Michelin Chefs Cook Grouse

Grouse season is now well underway so we thought we’d pick up on how some of the UK’s top chefs take the opportunity to showcase this delicate game bird in their preferred grouse recipes. Typically hunted in the Scottish highlands, the Grouse season sees a glut of the seasonal birds …

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10 Tasty Potato Recipes You’ll Never Get Tired Of

If you are looking for tasty potato recipes you’ve come to the right place. We have rounded up 10 gourmet dishes that highlight the versatility of spuds. Potatoes are humble yet always delicious. With the right technique they can be transformed into anything from a dazzling Michelin-starred dish to a …

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5 WaysTo Add Sage To All Your Fall Recipes

Cooking with sage has got to be one of the highlights of fall. This robust herb is highly aromatic and a little goes a long way, which is great because you can get a lot of use from just a few sage leaves. Sage performs best when cooked with a little …

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The Week in Bites | 08 October 2017

A Taste of Brooklyn This week at Fine Dining Lovers we kicked things off with an exciting food tour of Brooklyn. As New York’s trendiest borough Brooklyn has a host of specialized dining spots for everything from pizza and bagels to gourmet brunch and comfort food. Find out where to …

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What Is Jabong Fruit? | finedininglovers.com

Jabong fruit, as it is called in Hawaii, is an aromatic citrus fruit that also goes by the name of pomelo. It is native to Southeast Asia and is in season from fall to spring. Although it looks like a very large grapefruit jabong fruit offers the sweetness of orange. It is …

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