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Bibo Barmaid Cocktail Machine for Hassle Free Cocktails

We’ve all long since got used to countertop coffee makers, so why can’t we still get that same buzz at the push of a button when it comes to happy hour? Enter Bibo Barmaid – the new automatic slimline Keurig like countertop cocktail making device! The automatic cocktail maker that uses pre-made cocktail …

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The Week in Bites | 01 July 2018

Michael Kempf’s Spice of Life This week at Fine Dining Lovers we kicked things off with a special interview with German chef Michael Kempf. Kempf is the resident chef of the two Michelin-starred restaurant Facil located on the premises of the Mandala Hotel in Berlin. The chef opened up about his …

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12 Grilling Ideas For The Ultimate Party

Are you planning to host an 4th of July party? We’ve got the grilling recipes that will make for an epic barbecue. From grilled vegetables and juicy burgers to barbecued meats and delicious grilled fruit, these recipes are guaranteed to be a hit with your guests. Be sure to load …

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10 Mozzarella Recipes For Cheese Lovers

Mozzarella is the much loved Italian cheese that can be found the world over and in any number of dishes. Eaten fresh or baked into recipes there are many mouth-watering ways to enjoy this versatile cheese. We’ve collected some of our favourite mozzarella cheese recipes from  savoury muffins to bruschetta where mozzarella …

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The first Ever Continental Selection in Africa

Africa will step into the culinary spotlight on 30 June 2018, when the Bocuse d’Or continental selection takes place in Morocco, for first time ever in the history of the prestigious culinary competition.  The continental selection rounds for the Americas, Asia-Pacific and Europe have already taken place, leaving Africa the daunting …

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Nordic by Nature by Gestalten is the Must Have Nordic Guide

If you’re in love with the Nordic food scene, “Nordic by Nature,” published by Gestalten, is the refreshing and insightful new guide guaranteed to make your heart beat a little faster. Breathing new life into the popular food movement, this defining book takes a holistic look at the Nordic food scene …

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How to Make a Delicious Raspberry Buttermilk Shake

How to make a delicious Raspberry buttermilk shake Set aside 12 raspberries for the garnish. Place the rest of the raspberries in a blender with the buttermilk, ice cubes and honey and blend until smooth. Pour the raspberry buttermilk shake into glasses and serve garnished with the reserved raspberries and …

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How To Preserve Cherries in Syrup

In the summer season, cherries abound on the tables and it is always useful to know how to best preserve them. Preserving cherries in syrup is a great way to make sure this precious fruit is available all year. Perfect for flavoring ice creams and yogurt, ideal for garnishing sweets …

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16 Tips on What to Expect on Day One in a Kitchen: Paul Sorgule

Starting any new job is daunting, but starting in a new job in a professional kitchen can come with a whole host of new challenges. From putting classroom and college training into practice and negotiating the layout of a professional kitchen to working in a team and communicating effectively, there’s …

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Best Eggs Benedict: Michelin Chefs Top Tips

If you’ve already mastered how to make the perfect poached egg, you’re ready for the next natural step – how to make the best eggs benedict! This classic brunch time favourite of poached eggs coddled in a tangy hollandaise sauce set atop of sliced baked ham on a bed of hot …

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