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Dining

Watch a Ramen Chef Review Instant Ramen

What does a proper ramen chef actually think of cheap instant ramen from a packet? Buzzfeed asked chef Douglas Kim of the Jeju Noodle Bar in New York, which serves a variety of Korean-influence noodle soups, to work his way through assorted instant ramens and then filmed his reactions. There’s …

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The Week in Bites | 14 January 2018

Grand Vienna This week at Fine Dining Lovers we kicked things off with a spectacular dining tour of Vienna. The Austrian capital is steeped in history and dining options abound. But we wanted to know where to indulge on great food on a budget. Discover our top dining picks for …

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10 Breakfast in Bed Ideas and Recipes

When breakfast in bed is called for, ensure you’re armed with the best selection of recipes, from cloud eggs to smoothie bowls, we’ve got you covered. Source link

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Sunions: Tearless Onions have Arrived

If slicing onions leaves you fighting to see through the tears, things might be about to change. Yes, prepare to dry those eyes for Sunions™: America’s first tearless onion is here! The culmination of three decades of work has come to fruition in this altogether milder onion, which the producers claim …

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21 Lessons Learnt in the Kitchen

The lessons you learn in the kitchen can be lifelong, just ask Paul Sorgule. The chef and writer, who has spent nearly five decades working in professional kitchens, is better placed than many to reflect on their invaluable teachings. In fact, he’s listed the 21 most important lessons he’s learnt …

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Man Chopping Cilantro Gets Over 4 Million Views

What does it take to achieve viral stardom in 2018? Seemingly, chopping herbs well is enough. A video posted by Rebecca Castañeda, who’s family own the El Camino Mexican restaurant in Fullerton, California has racked up 4.6 million views at time of writing – and it shows just that. First …

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The Week in Bites | 07 January 2018

Argentine Steaks This week at Fine Dining Lovers we kicked off 2018 with a special trip to Argentina where we chatted with restaurateur and sommelier Pablo Rivero. Rivero works at the Buenos Aires restaurant Don Julio, which ranked 13th in Latin America’s 50 Best Restaurants 2017 list, and shared his …

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Chinese Food Styles: Seven Chinese Cuisines Explained

How many Chinese food styles do you know? Chinese for many is a wide brush that encompasses what they order from the take away but the food of China is diverse, regional and comes with all sorts of interesting ingredient combinations. The infographic below, produced by Zandysanfran, sets out to …

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French Chef Returns Michelin Star Because He Can’t Afford It

A chef in France has asked the Michelin Guide to rescind his restaurant’s one star rating because he says he can’t afford the extra costs of maintaining a Michelin-starred restaurant. Jérôme Brochot of Le France, a hotel restaurant in Montceau-les-Mines, a fading mining town in Lower Burgundy, which has held one …

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The Year in Bites: Highlights of 2017

This year was full of excitement. We covered big topics, interesting news, food events around the world and featured dozens of exclusive interviews with some of the world’s finest chefs. Here’s a look back at all the fun we had in 2017. S.PELLEGRINO YOUNG CHEF  This year young chefs around …

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