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Black Mulberry: What is It? How Do I Cook It?

Have you had the pleasure of biting into a ripe and juicy black mulberry? This delicious fruit is enjoyed in jams, sauces, and desserts but it is also a nutritional powerhouse. Let’s take a closer look at what the black mulberry has to offer. Black Mulberry: Origins Black mulberries, also …

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The Great Italian Documentary Screenings

The loss of legendary Italian chef Gualtiero Marchesi is still palpaple in the culinary world. So, much so that after the numerous tributes and dishes dedicated to him by Italian chefs like Carlo Cracco and Enrico Crippa during Identità Golose – an exciting new initiative has been launched to spread the …

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Basque Culinary World Prize 2018: How to Nominate

Nominations for the Basque Culinary World Prize 2018, which seeks to highlight those who are transforming society through gastronomy, are now open. Devised by the Basque Culinary Center in San Sebastián, the prize, now in its third year, is deliberated on by a jury of top chefs, including Massimo Bottura, …

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5 great gourmet recipes to learn easily

Sure, you’ve probably had chicken marsala once or twice at a restaurant. But can you remember the last time you ever cooked with Marsala wine? This fortified wine from Sicily is an underused ingredient and it’s time to discover all it has to offer. With these gourmet recipes you’ll learn …

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A Selection of Food Films from the Culinary Cinema Festival

“Life is delicate” was the motto of the 12th edition of Culinary Cinema, held during the Berlinale Film Festival, from 18 to 23 February 2018. This year the food film section featured nine documentaries and a film on the relationship between food, culture and politics.  “The delicate motif of remembering and …

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Wine Colour Chart: Wine Colour Explained

A little while back we brought you a graphic from the team over at Wine Folly, a blog all wine lovers should follow, which explained the basics of wine body and colour and how to tell the rough age of a wine on sight.  The graphic below delves a little …

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17 Dishes from Croatia’s Michelin-Starred Restaurants

Croatia got its second ever Michelin Guide this year and though embryonic, there were two new Michelin-starred restaurants to speak of: the perfectly positioned Restaurant 360 in Dubrovnik, with stunning al fresco views of the historic old town, and Pelegrini in Sibenik, which offers a customisable tasting menu, and a similarly gorgeous vantage point …

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10 Popular Irish Recipes (And Main Courses) You’ll Love

Curious about cooking Irish food? The cuisine of the Emerald Isle is varied and makes use high-quality ingredients produced locally. Some dishes simmer for hours on the stove until perfectly tender, others are easy recipes that come together in minutes. Not to mention, there are plenty of baked goods and …

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The Week in Bites | 04 March 2018

Atala’s Big Plan This week at Fine Dining Lovers we kicked things off with an exclusive interview with Alex Atala, one of Brazil’s leading chefs. Atala’s vision extends beyond the kitchen and he discussed 10 ideas he believes will help us feed the world. Get the full scoop here. Asia’s …

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Michelin Guide to Croatia 2018: New Michelin Stars

The second ever Michelin Guide to Croatia 2018 was released this week, with the tiny Guide gaining two new one star restaurants. Pelegrini in Sibenik and Restaurant 360° in Dubrovnik, join Monte in Rovinj as the country’s only starred restaurants, but there are four restaurants with a Bib Gourmand, awarded …

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