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How Do I Make Candied Orange Slices?

Candied orange slices are a sublime treat. Tangy yet sweet, their flavor and aroma adds flair to recipes. They are absolutely irresistible when dipped in chocolate and also make a nice hostess gift.  So why not prepare them at home? Admittedly, making candied orange slices is an elaborate process not …

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How to Make Culinary Foam: 5 Video Recipes

Culinary foams have become seen as a little bit naff, quite passé, as with anything that starts off cool and then becomes ubiquitous, but actually, a well made and flavoured foam can add an interesting element and texture to a dish. And they’re actually pretty easy to make at home …

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Valentine’s Day Espresso Drink Recipes

These Valentine’s Day espresso drink recipes will fill your home with the irresistible aroma of coffee and give you a boost of energy so you and your sweetie can enjoy a full day of romance. What’s the trick to making the ultimate espresso drink for Valentine’s Day? We believe it’s …

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A Selection of Dishes from Ikra 2018 Top Chefs’ Masterclasses

The second edition of IKRA, an annual event designed to promote Russian gastronomy and gastro-tourism, was held in Sochi, Russia from 31 January to 4 February 2018 in partnership with S.Pellegrino, Acqua Panna, and Fine Dining Lovers. The winter festival gathered top Russian and international chefs, and food experts and offered …

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Asia’s 50 Best Restaurants 2018: Livestream the Event Here

The full list of Asia’s 50 Best Restaurants, will be revealed during on 27 March at the Wynn Palace Cotai in Macao and live-streamed on Fine Dining Lovers. It will be the first time the prestigious S.Pellegrino and Acqua Panna-sponsored event, which names the best restaurants and chefs across Asia, has taken place in …

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Fondue in New York by Chef Daniel Humm

Daniel Humm is going back to his Swiss roots with the launch of a new weekly Fondue night at the The Nomad Bar in New York. Described as a ‘true Alpine feast’ the menu will feature a mix of Swiss classics cooked to perfection. We’re talking creamy, cheesy fondue pots …

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All the New Michelin Stars

The Michelin Guide to France 2018 has just been revealed at a ceremony in Boulogne-Billancourt, close to Paris, and the big news is that France has two new, three-Michelin-star restaurants.  Following a standing ovation for the late Paul Bocuse, it was revealed that Chef Marc Veyrat‘s La Maison des Bois in …

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The Week in Bites | 04 February 2018

Tackling Food Waste This week at Fine Dining Lovers we kicked things off with a special report from chef Dylan Jones. Jones, along with his wife Duangporn Songvisava, run restaurant Bo.lan in Bangkok. Their restaurant was listed 19th in Asia’s 50 Best Restaurants 2017 and together the couple tackle food …

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How To Cook Fresh Beets

Beets are a wonderful addition to your table. Not only are they colorful, flavorful and nutritious but they add a welcome pop of color to any dish. So what’s the best way to cook beets? Fine Dining Lovers shows you how to cook fresh beets and obtain great results each …

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France’s Best Crepe Chef Shares Tips

If you want to learn how to nail the perfect crepe who better to ask than the Best Crepier in Brittany, Christophe Beuriot. The French crepier, who has also held the title best crepe maker in Finistère three times, and is the restaurant owner of La Frégate in Le Faou in North …

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