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Slow Cooked Beef Tenderloin: How To Get It Right Each Time

Slow cooked beef tenderloin is an exquisite dish fit for entertaining the finest of guests. It is succulent, decadent and something your guests will marvel at once it is brought to the table. But do you know how to make the ultimate slow cooked beef tenderloin? If you’ve never prepared …

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The Banana with Edible Skin

We’ve seen a few interesting developments in fruit and vegetables recently, from non browning apples to non tearing onions, all developed to make our lives easier. Next up is Mongee, the banana with edible skin. Mongee Bananas are the new bananas developed and grown in Japan, that can be eaten whole, skin …

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Beetroot falafel

For the falafel Preheat the oven to 180°C (160° fan) | gas 4. Grease and line a large baking tray with greaseproof paper. Combine the chickpeas, beetroot, shallot, pine nuts, coriander, ground cumin, paprika, lemon juice, and plenty of seasoning in a food processor. Pulse until a crumbly mixture forms, …

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The Week in Bites | 21 January 2018

Hungry in Jerusalem This week at Fine Dining Lovers we kicked things off with a special culinary tour of Jerusalem. From street markets and food stalls to traditional bakeries and gourmet venues, this bustling Middle Eastern city has a lot to offer. Discover our top picks for dining in Jerusalem. …

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Chefs Say Thanks After Paul Bocuse Dies

The gastronomic world reacted today to the news that legendary French chef, Paul Bocuse, has died, aged 91. Bocuse was one of the most influential chefs of his generation, helping shape and push the refinement of Nouvelle cuisine under his mentor Fernand Point at La Pyramide restaurant in Vienne, France. …

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Lasagne with Romanesco Cauliflower and Broccoli

Preheat the oven to 190C / gas 5. Boil the Romanesco cauliflower and broccoli for 5 minutes, then drain, reserving the cooking water. Heat 3 tbsp oil in a large pan and add the garlic, thyme, anchovies and chilli flakes if using. Allow the anchovies to melt, then stir in the …

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Houses of Parliament to Host Pop-Up Restaurant

Formerly private dining spaces at the heart of UK government will again be opened to the public, as a pop-up restaurant returns to Parliament.  The House of Commons’s Members’ Dining Room and Strangers’ Dining Room at the Palace of Westminster in London, will be open for lunch and dinner from February …

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Watch a Ramen Chef Review Instant Ramen

What does a proper ramen chef actually think of cheap instant ramen from a packet? Buzzfeed asked chef Douglas Kim of the Jeju Noodle Bar in New York, which serves a variety of Korean-influence noodle soups, to work his way through assorted instant ramens and then filmed his reactions. There’s …

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The Week in Bites | 14 January 2018

Grand Vienna This week at Fine Dining Lovers we kicked things off with a spectacular dining tour of Vienna. The Austrian capital is steeped in history and dining options abound. But we wanted to know where to indulge on great food on a budget. Discover our top dining picks for …

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10 Breakfast in Bed Ideas and Recipes

When breakfast in bed is called for, ensure you’re armed with the best selection of recipes, from cloud eggs to smoothie bowls, we’ve got you covered. Source link

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