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Following months of rigorous selection rounds, competition and training, the Grand Finale of S.Pellegrino Young Chef 2018 is almost here! Knives are being sharpened, whites ironed and final mentor advice absorbed as the 21 young chef finalists prepare for their journey to Milan for the Grand Finale. On 12 and 13 May …

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The Week in Bites | 29 April 2018

Eating with Emmanuel This week at Fine Dining Lovers we kicked things off with an exclusive interview with Parisian chef Emmanuel Renaut. Renaut, whose restaurant Flocons de Sel is located at a French ski resort in the Alps, describes himself as someone who is in love with the mountains and …

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A Selection of Amazing Desserts Made by Will Goldfarb

Will Goldfarb hasn’t had the chance to feel the Chef’s Table ‘effect’ yet. His episode from the hugely popular Netflix show’s fourth season, which focuses on four of the world’s best pastry chefs (Jordi Roca, Christina Tosi, Corrado Assenza and Goldfarb), tells the story of the New York-born chef’s ascent …

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Vegan Rhubarb crumble

Heat the oven to 180°C (160° fan) gas 4. Butter a baking dish. For the filling Mix together the rhubarb, cranberries, sugar and orange juice. Put into the baking dish. For the crumble Mix all the ingredients together until crumbly. Sprinkle over the fruit. Bake for 20-25 minutes until the …

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Chef Clare Smyth Named World’s Best Female Chef 2018

Clare Smyth, the chef who ran Gordon Ramsay’s three-Michelin-star flagship in London for close to a decade before opening her own restaurant, Core, in the UK capital last year, has been named as the recipient of the elit Vodka World’s Best Female Chef Award 2018 by The World’s 50 Best …

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Lamb Chops: How to prepare

Lamb chops are a tender and succulent suppertime favourite. Perfect for those moments when a satisfying oven-ready dinner is needed, without hours of labouring in the kitchen. Fried, roasted, bbq’d or grilled lamb chops can be cooked in a variety of ways, but the simplest hassle-free method is to cook …

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The Week in Bites | 22 April 2018

Lexus Hybrid Cuisine This week at Fine Dining Lovers we kicked things off with a visit to Warsaw for the first-ever Lexus Hybrid Cuisine event sponsored by S.Pellegrino and Fine Dining Lovers. This special gathering was created to promote Polish gastronomy and featured seven international chefs with 10 Michelin stars …

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5 Recipes To Make the Best Margarita Ever

What constitutes the best margarita recipe ever? Well, that would depend on your tastebuds. So we are offering up five unique ways to dish up the best margarita ever. Whether you are a sucker for the classic margarita on the rocks or are looking for something more colorful and exciting …

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S.Pellegrino ‘Journey of Water’ Bubbles Dinner in Milan, by Chef Davide Oldani

The third and final dinner in a series to celebrate the launch of S.Pellegrino‘s ‘Journey of Water’ project during Milan Design Week 2018, for which different designers have reimagined the famous S.Pellegrino label, saw Italian chef Davide Oldani create a menu around ‘Bubbles.’ The eight-course menu (below) picked up on …

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S.Pellegrino ‘Journey Of Water’: Matias Perdomo Dinner

S.Pellegrino has teamed up with revered Italian architect Giulio Cappellini for a Design Special Edition celebrating the Journey of Water. Cappelini, who is well known for his mentoring abilities, helping to bring through the next generation of international design talent, has personally selected designers to create three limited edition S.Pellegrino …

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