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Dining

A Video Explains the Tips and Tricks

We’ve already seen augmented gastronomy and Francesco Mattucci’s Floating Food, next up it’s the turn of Skyler Burt, a blogger from We Eat Together, who’s impressed us with the image of his levitating sandwich. In fact, the artist has gone one step further by demonstrating how to create his captivating  flying food photo guaranteed to impress …

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Identita Golose 2019: The Chef Driven Programme

Identità Golose 2019 returns to Milan from Saturday 23 to Monday 25 March, with an incredible line-up of chefs and events, sponsored by Acqua Panna and S.Pellegrino. The 15th edition of the international chef congress sees some of the worlds best chefs arriving in the new foodie capital, where this year’s …

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Discover how to best cook this tangy perennial herb

If you love tapping into mother nature’s bounty when it comes to cooking with homegrown edible greens and herbs, look no further than sorrel.  The perennial herb shoots up every spring and can be found in most places across Europe as well as in Central Asia and North America where …

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See the top 10 in dishes

Global restaurant guide Opinionated About Dining, has released its top 100+ North American Restaurants List for 2019 with The Willows Inn on Lummi Island, Washington, taking the number one spot for a third consecutive year. SingleThread Farm, run by husband and wife team Kyle and Katina Connaughton in California maintains its place at number two …

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10 Steps to becoming a professional chef according Paul Sorgule

It’s always daunting starting on the career ladder in a new profession. But what if you’re planning on becoming a chef? There’s a whole kitchen hierarchy to climb and potentially a lifetime of learning and grafting. If you’re thinking about carving out a career in the profession, chef and writer Paul Sorgule, …

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Melbourne Food and Wine Fair 2019:

Melbourne Food and Wine Festival, in partnership with Acqua Panna and S.Pellegrino, returns with another incredible 10-day line-up downunder from 8 to 24 March 2019. The eclectic food festival will host over 250 events across the state of Victoria, including food and wine tastings, culinary demonstrations and fun events all supported …

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A look at the World’s First Sausage Inspired Hotel in Germany

A German Master Butcher has opened the world’s first sausage hotel in the small village of Rittersbach near Nuremberg, Germany. Sausage wallpaper, sausage-shaped soap and sausage-style neck pillows are just a few of the sausage-styled interiors that can be found inside Claus Böbel’s Boebel Bratwurst Bed and Breakfast (BB & BB). The seven-bedroom …

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All the dishes from Bocuse d’Or Day One in images

With Day one of Bocuse d’Or 2019 behind us we look back at some of the incredible creations that wowed the judges. With months, if not years, of hard work going into each and every plate, you can see how each chef puts their heart and soul into this competition. Click …

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