Home / Dining (page 10)

Dining

Interview with chef David Kinch on Ethical Cooking

Located between Santa Cruz and San Francisco bay, David Kinch’s restaurant Manresa is named after a beach. It is not uncommon to see Ferran Adrià, Mauro Colagreco or René Redzepi dining here. The Manresa is a must-go venue for anyone anxious to know what’s new on the local scene. We …

Read More »

Chefs Should Sharpen Their Mind, Not Just Their Knives

Anthony Rudolf has spent over a decade working in some of America’s finest restaurants. Originally a culinary student, he gained experience at places like Jean George in New York before he spent a seven year career working for Thomas Keller, where he quickly worked his way up to director of …

Read More »

Two New Cooking Books on Flavour

While buying the best quality ingredients and expanding our recipe repertoire is always at the forefront of most of our minds when we want to cook up something special at home, it’s easy to overlook the founding principle of a memorable dish: flavour. Mastering the building blocks of how to …

Read More »

Special Dinners from May to April

S.Pellegrino’s Sapori Ticino 2017 is already underway with this year’s stunning 11th anniversary celebrations including a series of unique dinners hosted in some of the most exclusive settings in the picturesque Swiss canton of Ticino. A selection of resident chefs from some of the region’s most spectacular restaurants and hotels will host …

Read More »