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#50BestTalks Bilbao 2018: See the Chef’s Line-Up

A veritable feast of top chefs will be hitting the stage for the next #50BestTalks event, held ahead of the World’s 50 Best Restaurants 2018 in Bilbao.  Seven of the world’s best chefs will be taking part in the invite-only talks, which this time around will focus on the theme …

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The Week in Bites | 20 May 2018

S.Pellegrino Young Chef 2018 This week at Fine Dining Lovers was all about the S.Pellegrino Young Chef 2018 competition, which ended with the Grand Finale in Milan. Japanese chef Yasuhiro Fujio beat out 20 other chefs  to become this year’s S.Pellegrino Young Chef. The chef also won the Acqua Panna …

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31 Meat Smoking Times and Temperatures

With the summer almost upon us, it’s a great time to start thinking about all the juicy meat you’re going to throw in the smoker over the coming months.  Smoked wings, ribs, brisket … it’s great to add an extra layer of smoky flavour to really take your summer cook …

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Unique Restaurants: 98 Incredible

If you like dining out with a difference take a look at this list of unique restaurants where you are guaranteed a special experience. From revolving restaurants to static container restaurants and underwater to sky high, there’s a unique restaurant to appeal to most appetites. Whether you’re a thrill seeker, …

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How to Cook and Eat the Superfood

Smaller and more potent than the yellow variety, the red banana is a type of exotic fruit  from Mauritius, where it is produced and enjoyed. Rich in vitamins and potassium, the red banana is perfect to use in smoothies and due to its nutritive properties, is considered a superfood.  But how do you eat it and where can …

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The unmissable dinners to the end of May

Haute cuisine food festival S.Pellegrino Sapori Ticino is back with an illustrious line up of chefs and lakeside dinners once again this year. This year’s calender of unique wine and dinner events is already in full swing (see the first dinners), but there’s still plenty of time to book a …

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Yasuhiro Fujio from Japan Wins

Following two days of intense culinary competition, Yasuhiro Fujio has been named as the winner of S.Pellegrino Young Chef 2018 at the red carpet award ceremony this evening. The young chef representing Japan with his signature dish of “across the sea” was picked from a final trio of 21 of the …

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S.Pellegrino Young Chef 2018: Grand Finale Social Story

S.Pellegrino Young Chef 2018 is underway! The 21 finalists of S.Pellegrino Young Chef 2018 are all in Milan ready to compete in the biggest culinary challenge of a lifetime over the next two days. At 7am this morning the first group of seven young chefs under 30 stepped into their …

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Japanese Hospital Food Looks Incredible!

If you’ve ever had to spend more than a few hours in hospital, you probably dreaded meal times. It’s not the fault of hospital catering by and large, often they’re working with very limited budgets. Friends and relatives can come in handy for food runs of course. But Japanese hospital …

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4 Salads Showcasing Creamy Burrata

A fresh Burrata salad is a thing of beauty – a simple and delicious ode to the Queen of Italian cheeses. If you’re wondering what burrata is, it’s the creamy decadent sibling to mozzarella with an unrivalled rich and buttery interior. The unique creamy tangy notes of this prized cheese also …

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