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The Week in Bites, 28th July, 2019

Luzarraga’s Brave New Cuisine at London’s Rigo, a tasting tour of Singapore, the land of Chablis, the taste of Art, sustainable tablesand Chef Chiang’s experimental gastronomy, your Week in Bites from FDL. GONZALO LUZARRAGA’S BRAVE NEW CUISINE He is impossible to label and has one goal: to open your mind …

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The Inspirational Dishes of Jordi Roca

Jordi Roca i Fontané of El Celler de Can Roca, one of the holy trinity of Spain’s most renowned gastronomic institutions is a creative force. His sweet creations are surprising, even whimsical, they stimulate the mind as much as they dazzle the taste buds, constantly pushing the boundaries of the …

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Eleven Madison Park has Announced its Summer Menu for 2019

Eleven Madison Park have announced their summer menu and it’s a celebration of the season’s bounty. Using ingredients such as sunflowers petals, sweet corn, and a variation of eggplant, it’s a real summer feast. The New York restaurant is presenting new dishes such as  Tomato, served table-side, with Seaweed and Summer …

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Dominique Crenn’s

Dominque Crenn is doing incredible things. Not only is she one of the most effective voices calling for gender equality in the restaurant industry but she continues to fight for inclusion, understanding and compassion in a broader sense as well. Her latest campaign ‘Wake Up’, #Incrennible started on Instagram but …

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Henrique Leis has Become the First Chef in Portugal to Hand Back his Michelin Star

The Michelin lash-back continues as acclaimed Almancil chef Henrique Leis became the first in Portugal to hand back his star after 19 years. Público wrote that this is the first time “in the history of Portuguese restaurants that a chef has returned his Michelin star”. The Brazilian born chef claimed …

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David Chang’s New Netflix Show: Breakfast. Lunch & Dinner.

David Chang has announced plans for a new Netflix series called: Breakfast, Lunch & Dinner. The basic idea is that Chang, the chef famous for creating the Momofuku empire, will explore a new city every episode with a different star guest. During each episode the duo will discover local flavors …

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The Week in Bites, 21 July 2019

Omakase around the world, the power of gastronomy to do good with the naming of the Basque Culinary World Prize Winner, fruit like an exploding planet, and more Michelin news. It’s an eclectic menu for the Week in Bites. The “theatre” of omakase dining has increasingly been adopted by non-Asian …

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Bag a Summer Dining Deal!

Bag a deal in NYC’s dining week as restaurants open their doors to some sublime dining offers this summer, from July 22 to August 16 2019. Hundreds of participating restaurants with prix fixe menus (lunch costs $26 and a 3 course dinner $42) making dining out more accessible by presenting …

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Michelin Guide Guangzhou 2019: See the Full List

Michelin Guide Guangzhou 2019 has been released, with news of the first two Michelin starred restaurant making the listing plus an increase in the city’s total number of Michelin starred restaurants, rising from eight to eleven.  Jiang By Chef Fei , located at the Mandarin Oriental hotel, claims the title as …

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US Chef Anthony Myint Wins the Basque Culinary World Prize 2019

US Chef Anthony Myint has been named as the recipient of the Basque Culinary World Prize 2019; an award given to a food professional in recognition of their use of gastronomy as a force for positive change.  Myint, from restaurant Mission Chinese Food in San Francisco, was picked for his work tackling one of …

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