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Lasagne with Romanesco Cauliflower and Broccoli

Preheat the oven to 190C / gas 5. Boil the Romanesco cauliflower and broccoli for 5 minutes, then drain, reserving the cooking water. Heat 3 tbsp oil in a large pan and add the garlic, thyme, anchovies and chilli flakes if using. Allow the anchovies to melt, then stir in the …

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Houses of Parliament to Host Pop-Up Restaurant

Formerly private dining spaces at the heart of UK government will again be opened to the public, as a pop-up restaurant returns to Parliament.  The House of Commons’s Members’ Dining Room and Strangers’ Dining Room at the Palace of Westminster in London, will be open for lunch and dinner from February …

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Watch a Ramen Chef Review Instant Ramen

What does a proper ramen chef actually think of cheap instant ramen from a packet? Buzzfeed asked chef Douglas Kim of the Jeju Noodle Bar in New York, which serves a variety of Korean-influence noodle soups, to work his way through assorted instant ramens and then filmed his reactions. There’s …

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The Week in Bites | 14 January 2018

Grand Vienna This week at Fine Dining Lovers we kicked things off with a spectacular dining tour of Vienna. The Austrian capital is steeped in history and dining options abound. But we wanted to know where to indulge on great food on a budget. Discover our top dining picks for …

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Sunions: Tearless Onions have Arrived

If slicing onions leaves you fighting to see through the tears, things might be about to change. Yes, prepare to dry those eyes for Sunions™: America’s first tearless onion is here! The culmination of three decades of work has come to fruition in this altogether milder onion, which the producers claim …

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21 Lessons Learnt in the Kitchen

The lessons you learn in the kitchen can be lifelong, just ask Paul Sorgule. The chef and writer, who has spent nearly five decades working in professional kitchens, is better placed than many to reflect on their invaluable teachings. In fact, he’s listed the 21 most important lessons he’s learnt …

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Man Chopping Cilantro Gets Over 4 Million Views

What does it take to achieve viral stardom in 2018? Seemingly, chopping herbs well is enough. A video posted by Rebecca Castañeda, who’s family own the El Camino Mexican restaurant in Fullerton, California has racked up 4.6 million views at time of writing – and it shows just that. First …

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The Week in Bites | 07 January 2018

Argentine Steaks This week at Fine Dining Lovers we kicked off 2018 with a special trip to Argentina where we chatted with restaurateur and sommelier Pablo Rivero. Rivero works at the Buenos Aires restaurant Don Julio, which ranked 13th in Latin America’s 50 Best Restaurants 2017 list, and shared his …

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Chinese Food Styles: Seven Chinese Cuisines Explained

How many Chinese food styles do you know? Chinese for many is a wide brush that encompasses what they order from the take away but the food of China is diverse, regional and comes with all sorts of interesting ingredient combinations. The infographic below, produced by Zandysanfran, sets out to …

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