Home / Dining

Dining

9 Dishes that’ll transport you to the tropics

Caribbean cuisine is an exciting fusion of culinary influences from all over the world. Counting dozens of countries like Cuba, Jamaica, Barbados and Trinidad and Tobago in its mosaic of tropical islands, the cuisine has absorbed an eclectic mix of tropical flavours with some defining characteristics. Capturing the flavours of …

Read More »

Giorgio Locatelli is the new judge on Masterchef Italia Season 8

Britain’s favourite Italian chef Giorgio Locatelli will be hitting screens in his native Italy as he appears on MasterChef Italia, beginning on SKY One, Thursday 17 January. Taking a brief departure from Locanda Locatelli, the 55-year-old London restaurateur is all set to return to his roots as a MasterChef judge. …

Read More »

How to Make Chimichurri Sauce

Have you ever tried making chimichurri sauce? The tangy green condiment that livens up cuts of grilled beef to seafood and salads with it’s garlicky, zingy chilli kick is a must have in your arsenal of sauces. What is Chimichurri sauce? The vibrant green uncooked sauce hails from Argentina where it …

Read More »

Food News Round Up The Week in Bites

The full first week back at work after the holidays and it feels like a very long time ago. The extra pounds and the sugar cravings are still with us though, so we’re not out of the woods yet.  It was good, however, to get back to some routine, return …

Read More »

The Video-Art Installation by MASBEDO Duo at Cracco’s Restaurant Hits Milan

Two women and a man sit at a table, you look at them and they’re supposed to be waiting to dine. But it’s not a simple scene from a restaurant. It’s a game of seduction, tension, and magic. The atmosphere is electrifying, magnetic, you feel like anything could happen… Welcome …

Read More »

11 Sweet and Savoury Recipe Ideas

Cooking with cream cheese couldn’t be easier. It’s the versatile ever ready dairy ingredient that happily lends itself to both sweet and savoury cooking. From rich cream cheese frosting to light pasta sauces and dips it’s a useful fresh kitchen ingredient to have stored in the fridge for when fuss free …

Read More »

How to make Raclette without a Grill

Have you got an overwhelming craving for raclette but not the electric tabletop grill to to make it happen?! Never, fear, raclette is still within easy reach with a few simple cooking techniques that mean you don’t need any specialist equipment. Here’s how to prepare raclette without the raclette machine, where …

Read More »

Madrid Fusion 2019: The Speaker line-up

For those looking for an injection of creativity and inspiration in the new culinary year, look no further than pioneering chef conference, Madrid Fusion, from 28 to 30 January. For three days the Spanish capital will play host to some of the biggest names in the industry with over 100 chefs …

Read More »

the Best Feauture at Fine Dining Lovers Last Week

farewell to 2018 This week at Fine Dining Lovers we kicked things off with a farewell to 2018, a year that was so full of fun, surprises, and…flavors! So we recollected some of the most vibrant stories we covered during the last year. From great events to trends, let’s go …

Read More »

Inspirational dishes from Spain’s 3 Michelin Star chef Quique Dacosta

Chef Quique Dacosta continues to carry the mantle of avant-garde cuisine in Spain. In his eponymous restaurant in Dénia, Spain, which has held three Michelin stars since 2013, Dacosta weaves together a compendium of culinary modernist Mediterranean masterpieces, masterfully inventing, deconstructing and reinventing. It is a constant symphony of inspirations …

Read More »