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Frederik Berselius Stunning Debut Cookbook: Aska

Swedish chef, Frederik Berselius knew he wanted to own his own restaurant right from the moment he first decided to cook for a living. Two Michelin star, Aska, housed in a restored warehouse at the edge of the Williamsburg Bridge in New York is the embodiment of his culinary vision. Capturing flavours …

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Paris Will Host Its First Hawaiian Poke Festival

If you are a fan of poke and will be traveling to the City of Lights this month, the Debonair in Paris is launching a festival specially designed for you! On Sunday, July 29th, the rooftop of the 13th arrondissement will host the most prominent poke restaurants in the capital. …

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A Liquid Vegan Egg Is Finally a Reality

Until now the flax egg has been the closest vegan alternative to egg, as it is especially good at thickening baked goods. The frustrating part of the equation has been finding a liquid vegan egg with the flavor and texture of a real egg. Well, the wait is over thanks …

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Utah First US State to Win Three Stars in Michelin Guide

We’re used to seeing the Michelin Guide award its coveted three star rating to the world’s best restaurants, but in a first for the French tire company, they’ve decided to give an entire US state the honour. The Michelin Green Guide, which is focused on destinations, has a similar ratings …

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A Look At the Ice Cream Exhibition by Bompass and Parr

If you are an ice cream lover, London is the place to be this summer. Bompas & Parr, the English food design specialists famous for their experimental edible experiences, this time exploring the past, present and future of ice cream. The summer treat is the subject of the first major …

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Remoulade Sauce Recipe

We have already shown you how to make a bechamel, pesto, cranberry sauce, and aoili…what’s next on our list? A tasty remoulade that you can use to enhance your favorite seafood dishes. If you, like us, enjoy homemade sauces then join Fine Dining Lovers as we guide you through making remoulade sauce …

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How To Thicken Sauce (Including Vegan and Gluten-Free Alternatives)

There is nothing like the flavor of a homemade sauce and the satisfaction that comes with knowing you have cooked something delicious. Sometimes, regardless of your best intentions, you might end up with a sauce thinner than you intended. So how can you thicken a sauce perfectly every time? If …

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Bibo Barmaid Cocktail Machine for Hassle Free Cocktails

We’ve all long since got used to countertop coffee makers, so why can’t we still get that same buzz at the push of a button when it comes to happy hour? Enter Bibo Barmaid – the new automatic slimline Keurig like countertop cocktail making device! The automatic cocktail maker that uses pre-made cocktail …

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The Week in Bites | 01 July 2018

Michael Kempf’s Spice of Life This week at Fine Dining Lovers we kicked things off with a special interview with German chef Michael Kempf. Kempf is the resident chef of the two Michelin-starred restaurant Facil located on the premises of the Mandala Hotel in Berlin. The chef opened up about his …

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12 Grilling Ideas For The Ultimate Party

Are you planning to host an 4th of July party? We’ve got the grilling recipes that will make for an epic barbecue. From grilled vegetables and juicy burgers to barbecued meats and delicious grilled fruit, these recipes are guaranteed to be a hit with your guests. Be sure to load …

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