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Baking

Lemon Kladdkaka – Passion 4 baking :::GET INSPIRED:::

Happy Friday you all, the weekend is here and I know a lot of you love to bake something simple to enjoy on the weekends, that does not take a long time to put together.So many of you love my recipe for Swedish kladdkaka, that you can find here. This …

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Mocca Chocolate Roll Cake – Passion 4 baking :::GET INSPIRED:::

Hi sweet people, I hope you all are having a good start on the new week and that you have had a great weekend. Saturday morning I went to town, I enjoyed a cup of coffee at a local bakery, I love mornings like these! I bought some pretty organic …

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Mocca Meringues Kisses – Passion 4 baking :::GET INSPIRED:::

Hi Sweet Readers; I hope you all are doing fine and have gotten a great start to a new week. The sun is shining in Sweden today I love those rays of sunshine i my kitchen.  If you love a coffee/ mocca flavor meringues these Mocca Meringues kisses are easy …

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Why Do People Love These 5-Star Croissants So Much?

Let’s talk croissants. The best ones are are crisp on the outside, pull-apart tender on the inside. They are never gummy. When you bite one, shards of buttery dough break off (and your job is to make sure none go uneaten). It can be hard to locate your dream croissant …

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Brown butter Chocolate Chip Cookies

Hi sweet readers; I hope you have had an amazing summer and look forward to a great autumn. In the past 9 years, I have never taken a summer off, without publishing on my blog or other social media.This summer, I had a lot on my plate, projects to be taken …

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9 Essential Desserts to Make This Summer

You have one assignment before summer is over: Make at least one of these 9 desserts. Between pie, homemade ice cream, shortcake, and cobblers, there’s plenty of treats that will make the warmer months that much sweeter. With all those berries and stone fruits that you can find in the …

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8 Foolproof Tips to Master Cast-Iron Cooking

There’s cooking stovetop, and then there’s cooking stovetop with a cast-iron skillet. And for those of us who live and die by the iron throne (er, skillet), there’s no substitute. A well-seasoned skillet can crisp up pork chops and cornbread alike. You can make a homey pear-bourbon crisp or elegant …

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5 Genius Ways to Decorate Madeleines

Scalloped French Madeleines are gorgeous and tasty on their own, but they also make a remarkably pretty palette for decoration. (All you need in order to make them is the right pan!) The video below illustrates five genius ways to decorate the sweet treats so beloved by Marcel Proust and …

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How to Make the Best Madeleines Ever

Chuck Williams had a soft spot for these tender French sweets. Madeleine pans, also called plaques, were among the first baking pans that Chuck brought to America in the late 1950s, and they were the most popular items for a year or two in his store. In his recipe, sifting the flour …

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This Might Just Be the Best Party Dessert Ever

“Where did you buy these delicious tartlets?” That’s the question to anticipate when you serve this beautiful dessert at a party. They look like you’ve plucked them from the display case of a fancy patisserie or Italian pastry shop. But they’re homemade, and they couldn’t be easier. First, there’s that …

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