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Baking

Lemon Meringue Ice Cream (No Machine)

This is by far my favorite Ice-Cream flavor.♥I have always loved the combination of lemon curd, and fluff, too turn this flavors into an ice-cream and add homemade vanilla wafers, makes this ice-cream irresistible and my number #2 flavor, on my list, of favorite ice-cream flavors. My number #1 Ice-Cream …

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Must-Make Spring Dessert Recipe | Williams Sonoma Taste

This rhubarb pie, which is topped with crunchy oat-based streusel, is the season’s must-make dessert. Whether you decide to go with a strawberry-rhubarb combination, all rhubarb or even all berries, this pie is one sweet way to celebrate spring and its sweet fruits.   Strawberry-Rhubarb Crumble Pie   Ingredients   …

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WHITE CHOCOLATE CREAM CHEESE FROSTING

White chocolate is not my first choice of chocolate that I would choose.But I came up with the recipe for this white chocolate frosting years ago, because so many for my readers love white chocolate, and have asked a recipe for it.I have made this frosting in my cupcake class for …

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Easy Strawberry Shortcakes Recipe | Williams Sonoma Taste

How to Make a Strawberry Shortcake This recipe is perfect for spring when your local crop of sweet strawberries comes into season and you’re rewarded with juicy berries that sing with flavor and take this beloved classic over the top. And don’t be shy with the whipped cream.   Blackberries, blueberries, …

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Classic Tiramisu Recipe | Williams-Sonoma Taste

What is Tiramisu? This Italian classic is made up of delicate ladyfingers soaked in espresso and rum, layered with mascarpone custard and dusted with rich cocoa. Individual portions make a beautiful presentation; to make them, layer the soaked ladyfingers and custard in cups or bowls, cutting the ladyfingers as needed …

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RASPBERRY SORBET TREAT POPS | Passion 4 baking :::GET INSPIRED:::

I made this raspberry sorbet last summer, and this is mine, to go recipe for sorbet, it is made in minutes and everyone at home loves it.I make it with any frozen fruits I have in my freezer,Raspberry with raw licorice is my favorite, together with lemon it makes this …

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Candy Bar Pie Recipe | Williams Sonoma Taste

This pie is a nut-lover’s dream. Use any combination of your favorite nuts here, such as pecans, cashews, hazelnuts or macadamia nuts. Just make sure they are untoasted and unsalted. The layer of melted chocolate at the bottom of the pie is a welcome surprise.   Candy Bar Pie   …

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Skillet Pear Crisp Recipe | Williams Sonoma Taste

Baked in a cast-iron fry pan with a bourbon-scented pear filling and a buttery-crisp topping, this simple dessert may well become one of your go-to recipes during the cold months. Choose Bartlett or Bosc pears that are ripe and give a little when pressed but are not overripe.   Pear-Bourbon …

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