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Baking

Chewy and Crunchy Lion Bars ( Copy-Cat )

Hi, sweet readers ♥The weather in Sweden was amazing today, it was sunny and a beautiful clear sky.I went for a long walk today and I made a pie, ( recipe coming soon)  I also made these copy-cat Lion bars, they are chewy and so crunchy! First time I made these Lion …

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Homemade Traditional English licorice – Passion 4 baking :::GET INSPIRED:::

English licorice, or licorice allsorts, is a classic, old-fashioned confection.I just love the ones with coconut and black licorice – one bite and I am in heaven. Luckily these delicious confections are easy to make, and my version is made from almonds and coconut. I highly recommend waiting until the …

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CUSTARD CHEESECAKE – Passion 4 baking :::GET INSPIRED:::

In Norway we have one famous cake; called success cake ( suksessterte)  it has a gooey almond bunn, topped with a delicious custard cream,  I have a video →here where you can see how to make it.The cake is delicious, and the cream of this famous Norwegian cake is a …

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International Waffle Day – Passion 4 baking :::GET INSPIRED:::

Today is such a lovely day; I was up early I felt like cleaning my kitchen at 07:00!!! It must be that spring is in the air.I love to start Monday with a clean kitchen. Today is also international waffle day; I usually make waffles on Sunday anyway, we just …

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SWEDISH DAMMSUGARE – Passion 4 baking :::GET INSPIRED:::

 Hi sweet readers ♥ Hope you all are having a lovely day so far,  today I am sharing the recipe for vacuum cleaner cake, Swedish dammsugare like these are called in Sweden.These are perfect for Easter.  Bakeries save their (cake) leftovers and use them to make a long log wrapped in marzipan. …

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WHITE VANILLA CUPCAKES FOR EASTER

Hi sweet readers♥It´s easter soon, and one of the things I love to bake is Cupcakes. This white vanilla cupcake is delicious, make sure you read the instructions well, especially if you don’t have cake flour.I decorated this cupcake with fluffy vanilla cream and an Easter candy! Love Manuela xo …

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MY MOMS DAIM ICECREAM CAKE, THE OLD-FASHIONED WAY

Hi sweet readers, Easter is around the corner, and if you still haven’t figured out what to make for Easter dessert, let me help you, to make that choice! This Daim ice cream cake is made the old-fashioned way, using lots of egg yolks and whipped cream.This recipe is not the …

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LEMON & RICOTTA POUND CAKE

Lemon is one of my top five favorite flavors to use when I bake, and I love a good lemon cake. This Lemon & Ricotta Pound Cake is so easy to make and is super moist. I drizzled the top with warm lemon syrup and topped with a white lemon …

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THE INSPIRED HOME MAGAZINE – Passion 4 baking :::GET INSPIRED:::

#ad But not a paid ad!  Hi everyone; I just came back from Chicago, Each year I am invited to visit the Housewareshow, by  →heinspiredhome.com I am also one of their contributors on their website → theinspiredhome.com This year → theinspiredhome.com   wanted to bring their beautiful website to life with a magazine, …

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PINK VINTAGE SNOW BALLS, VIDEO

Hi everyone; I have been in Chicago this past week, and I did not find the time to do any blog-post while as was there.I was invited by the houseware show, it is my fifth year going there, so many beautiful pastel items I found on the show.( more to come on …

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