Home / Dining / The Week in Bites, 28th July, 2019

The Week in Bites, 28th July, 2019

Luzarraga’s Brave New Cuisine at London’s Rigo, a tasting tour of Singapore, the land of Chablis, the taste of Art, sustainable tablesand Chef Chiang’s experimental gastronomy, your Week in Bites from FDL.

GONZALO LUZARRAGA’S BRAVE NEW CUISINE

He is impossible to label and has one goal: to open your mind to a new international cuisine that is made to break down barriers of all kinds.

12 GREAT PLACES TO EAT IN SINGAPORE

Take a tasty trip with this selection of some of the best places to eat in Singapore. One of the most diverse and delicious destinations in the world.

CHABLIS, THE LAND OF CHARDONNAY

Both a French town and a wine appellation, Chablis is not a grape variety but a delicious Chardonnay worth a taste. Let’s discover the best ones to get started!

THE TASTE OF ART: ARTWORKS MEET FINE DINING

Dining in a venue full of taste not only in the plate: a roundup of outstanding fine dining art hotels all around the world where artworks meet delicious food.

SUSTAINABLE TABLES: RESTAURANTS MAKING A REAL CHANGE

A new series by Fine Dining Lovers: step inside the top restaurants all around the world doing their best to care for the planet and local communities.

STEINBEISSER’S EXPERIMENTAL GASTRONOMY WITH CHEF CHIANG

Step inside the immersive and unique experience in Amsterdam: a special organic vegan menu served in dishware and cutlery made for the occasion by 15 designers.


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About Mary Ellen Bellusci

Mary Ellen Bellusci is a longtime resident of Baltimore, Maryland... A foodie, traveler, writer, and pursuer of happiness.