His sweet creations are surprising, even whimsical, they stimulate the mind as much as they dazzle the taste buds, constantly pushing the boundaries of the sweet course and elevating it to new levels.
The youngest of the three Roca brothers, Jordi took some time to find his true calling, which he did in his brothers’ kitchen, and when he did, he excelled, turning the restaurant into one of the world’s most acclaimed. El Celler de Can Roca still holds three Michelin stars since 2009, in no small part to Jordi’s realisation of his talent to complement those of his brothers.
Here, we display some of Jordi Roca’s Inspirational Dishes, a collection of sweet concept art that presents the chef’s incredible talent.
by Jordi Roca ©Netflix
Sourdough ice cream
Trip to La Havana
Charcoal-grilled porcini mushroom ice cream
Anarkia book cover