Home / Dining / Eleven Madison Park has Announced its Summer Menu for 2019

Eleven Madison Park has Announced its Summer Menu for 2019

Eleven Madison Park have announced their summer menu and it’s a celebration of the season’s bounty. Using ingredients such as sunflowers petals, sweet corn, and a variation of eggplant, it’s a real summer feast.

The New York restaurant is presenting new dishes such as  Tomato, served table-side, with Seaweed and Summer Herbs  and Caviar with Okra and Corn Flatbread.

Chef Daniel Humm’s inventive and always impeccably presented cuisine is a consistent winner and the summer 2019 season looks to carry on in that tradition. Seasonality is everything in today’s modern cooking and at Eleven Madison Park, there’s a harmonious and respectful approach to the ingredients gratefully received from nature.

Tomato, served table-side with seaweed and summer herbs

Photo credit: Evan Sung

Snails with spring garlic and lettuce

Photo credit: Evan Sung

Eggplant with tomato and coriander

Photo credit: Evan Sung

Crab with sunflower and cardamom

Photo credit: Evan Sung

Caviar with okra and corn flatbread 

Photo credit: Evan Sung

 

 

 

 

 

 


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About Mary Ellen Bellusci

Mary Ellen Bellusci is a longtime resident of Baltimore, Maryland... A foodie, traveler, writer, and pursuer of happiness.