Paco Roncero’s Sublimition, Riccardo Caminini creates at Lido84, Polich cider, the science of confit, Cape Town tasting and the Inspirational Dishes of Dominique Crenn, here’s the stories that made Fine Dining Lovers this week.
Sublimotion, the leading pop-up project the Spanish chef runs in Ibiza, is taking over Madrid and Singapore. “We’ll have to find new ways to surprise people”.
Meet Riccardo Camanini, a chef intent on creating original, surprising and delicious dishes at his Lido84 restaurant on the edge of Lake Garda.
In abandoned orchards of former Prussia a Polish cider revolution emerges: meet Marcin and Ewa, two sommeliers who find happiness and business in apple wine.
Do you know that this culinary technique derives from the verb “confire”, meaning “to preserve”? Discover the secrets behind the perfect confit cooking method.
Follow Wolfgat restaurant’s chef’s tips and discover the best venues worth a visit if you are a foodie travelling to South Africa’s top culinary city. Enjoy!
Feast your eyes with a selection of the “poetic cuisine” of the first female chef in the USA to receive three Michelin stars for Atelier Crenn in San Francisco.