Pia Leon’s guide to eating in Lima, Enrique Olvera’s Tu Casa Mi Casa, Michael Solomonov’s Zahav, Black Garlic, Pig’s trotters, Eisenberg wine and Fathers Day – a mixed bag form Fine Dining Lovers for the Week ending 16th June, 2019.
Follow the Latin America’s Best Female Chef 2018 through the best restaurants to eat in the Peruvian capital, from traditional food to innovative venues.
Acclaimed Mexican chef Enrique Olvera celebrates the heart of Mexican food in his first home-cooking book with over 100 traditional and contemporary recipes.
Meet Michael Solomonov who went from nearly closing to being crowned owner of the most outstanding restaurant in America.
Discover one of the most exciting up-and-coming red wine regions in the world, with 46 producers in 515 hectares of vineyards. Ready to know our selection?
Discover how one of the cheapest parts of the pig can be a true delicacy for more discerning foodies: do you know the best way to cook and taste them?
Is black garlic obtained by fermentation? Does it pair well with chocolate? Where did it come from? Discover more about this delicacy and how to use it.
What do you get the food loving father for Father’s Day? If he loves cooking, eating and drinking, there’s a whole world of inspiration out there.