S.Pellegrino Sapori Ticino 2019 is drawing to a close after another star studded series of lakeside dinners. But, there’s still the chance to dine out in style if you haven’t yet!
This final spread of dinners finishes on the 16 June, but not before more Michelin star chefs come to town with unmissable four hands dinners as well as the more casual lounge night, the first night dedicated to food for health and the final farewell at the lively closing party.
Here’s a look at the final slice of dinners, up until the end of June- be sure not to miss out by booking a table!
S.Pellegrino Sapori Ticino 2019
Bernadette Lisibach & Lorenzo Albrici
Villa Orselina, Orselina Locarno
Chef Bernadette Lisibach from Michelin starred Neue Blumenau Lommenschwil and “Female Chef of the Year 2015” in the Gault & Millau guide will amaze with her skilful use of seasonal products in authentic and elegant dishes on 2 June. Helping her in the kitchen will be star Ticino chef Lorenzo Albrici and a host of expectant guests seated in five star luxury hotel surroundings at Villa Orselina.
To reserve a spot email: firstname.lastname@example.org
BLU Restaurant & Lounge
6 June marks the last chance to catch one of the informal lounge nights at the lakes in this evening dedicated to socializing and high gastronomy. Taking place at BLU Restaurant & Lounge in Locarno there’ll be finger food by Takuro Amano and Davide Asietti, combined with the Contadi Castaldi bubbles from Franciacorta and Ittinger beer.
Salute con Sapore
EOC Special Dinner
Ospedale Regionale di Lugano sede Ospedale Italiano
New for 2019 is the “Salute con Sapore” evening, in collaboration with EOC, the Cantonal Hospital Authority. A host of five Lugano chefs will cook for the festival audience, highlighting their version of healthy and gourmet dishes.
Fiore di Pietra
Dine out with a difference at this incredible evening 1704 meters above sea level at the Fiore di Pietra gourmet restaurant! With a 360 degree panorama of the Alps and guest chef Stephane Decotterd from two Michelin starred Le Pont de Brent at the helm, this is set to be an unforgettable evening!
BLU Restaurant & Lounge Locarno
Dont’ miss out on this chance to try Enrico Barolini’s incredible cooking assisted by Chef Davide Asietti. The chef from two Michelin starred Mudec in Milano is also the most Michelin starred chef in Italy. Discover why when his contemorary cooking does the talking at this sought after night on 11 June at BLU restaurant.
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Hotel Splendide Royal, Lugano
This year’s S.Pellegrino Sapori Ticino finishes on a high at the final gala dinner in Hotel Splendide Royal di Lugano, where a team of great Ticinese chefs will make this 13th edition of the festival one to remember with aperitivo, dinner and dessert.