Hi you all, Happy Saturday!
I love the weekends at our house we eat pizza every Saturday, right now 
the pizza dough is proofing in the kitchen, and today I will top it with biff, pepperoni, and feta cheese.
I love making a pizza, the pizza I post here is topped with 4 different kinds of cheese, it is so good!
I bake it off on a pizza stone, it gives a pizza crust as you would get at your favorite pizza place.

The secret is also in the sauce, This sauce I have used since I was 19 and I get so many great feedbacks from those that have tried it.
If you don’t like four kinds of cheese, use other toppings.

Quattro Fromaggi Pizza ( Pizza topped with 4 kinds of cheese)

No-knead pizza dough ( makes 2 medium pizza)

  • 4 1/4 cup (500 gram ) all-purpose flour
  • 1/4 teaspoon dry yeast
  • 1/2 teaspoon sugar
  • 1 1/4 teaspoon salt
  • 1 1/2 cups (370 gram)  lukewarm water

Manuelas pizza sauce

  • 200 gram  tomato paste
  • 1–2 tablespoon pepper mix  ( I use the one from Santa Maria)
  • 1–2 teaspoon salt
  • 1 teaspoon dry oregano 
  • 5 tablespoon water

Topping

  • About 200 gram Gouda cheese or any other white cheese you prefer.
  • 100 gram mozzarella cheese
  • 100 gram blue cheese
  • 1-2 tablespoon parmesan cheese

Directions to make the pizza dough; 

  • Combine all the dry ingredients in a large bowl, then add the water.
  • Stir with a spoon until just combined, and all of the flour is wet.
  • Cover the bowl with plastic wrap and a towel and allow the dough to rise at room temperature for 18-24 hours. 

Directions how to bake off the pizza; 

  • The next day; preheat your oven to 500F/ 250C; if you have a pizza stone place it in the oven 30 minutes before baking off your pizza.
  • Divide the dough in half, drizzle some flour on your workplace.
  • Working with one piece of dough at a time, the dough is kind of sticky, so be sure to keep your hands floured as you work.
  • Stretch and fold each piece, as follows: holding onto the dough at both ends, pull one end away from the other, then fold it back onto itself. 
  • Place parchment paper on 2 baking sheets, drizzle some flour on top of the baking parchment.
  • Place one dough on each parchment paper, dust the top with a little bit flour and cover the top with plastic wrap and let the dough proof for one hour 
  • After one hour, using your fingertips, gently depress each dough, being careful not to touch the outer edge of the crust.
  • Combine the ingredients for the pizza sauce.
  • Add a generous amount of sauce on the dough, spread it out with a spoon.
  • Then top with four kinds of cheese.
  • Bake of the pizza on your preheated steel or stone, or just on your baking sheet for about 10 minutes on your pizza stone or 15-20 minutes on a baking sheet.
  • Enjoy.

Have a beautiful weekend you all, Love Manuela xoxo

Step by step pictures;