If you’re going gluten-free, sometimes it can take a little more research to be confident you can dine out in style without being restricted in flavour or chef creativity, even if you live in a huge city like New York.
Whether you want a gluten-free brunch to kick off the weekend, the run of a gluten-free tasting menu or simply to enjoy an authentic slice of Neapolitan gluten free pizza here’s a selection of eateries from informal dining to Michelin starred where you can be guaranteed some gluten-free fun in New York.
While most of this selection is not dedicated gluten-free restaurants the menu can be navigated to cater for people with gluten-free requirements.
Gluten Free Restaurants in New York City
Friedman’s Restaurant, Various Locations
This casual restaurant which first opened in Chelsea Market in 2009 now boasts five locations. There are plenty of gluten free choices on the menu for brunch timers, including the ever popular sell-out pastrami sandwich plus eggs any way you like them.
Executive Chef Wade Moises showcases the seasonal veg grown on the rooftop farm on his Italian menu – go for the “verdure” side of the menu and you’ll miss the out on the gluten but not the flavour. See the brunch menu.
18 Greenwich Avenue NYC 10011
This Michelin starred vegetarian restaurant also offers a full-on vegan menu and several gluten-free options. Just let the staff know who is is especially sensitive to dietary restrictions.
72 University Pl, New York, NY 10003
Chef and owner Marco Canora offers a healthy spread of choices on the menu for the gluten-intolerant at this buzzy Italian eatery in the East Village.
403 East 12th St at 1st Avenue, New York, NY 10009
Good news for those going gluten-free – Chef Enrique Olvera‘s exciting modern Mexican food served at Cosme lends itself naturally to being gluten-free, where corn is commonly used instead of wheat. Daniela Soto-Innes is the young chef in charge – meet her here.
35 E 21st St, New York, NY 10010
Good news for pasta lovers – Del Posto offers a gluten-free version of every pasta they serve at Del Posto a vegan and gluten-free menu, “Il Menu della Terra.”
85 Tenth Ave., nr. 16th St.
This old-school style Little Italy pizzeria serves up a gluten-free menu for those needing their Italian food fix.
235 Mulberry St., New York, NY 10012
Gluten Free Pizza
This new pizzeria is all about the dough. Fortunately, that means gluten-free doesn’t do without, especially when it comes to toppingscomplete with fresh Italian peeled tomato sauce, Mozzarella Cheese, Cherry Mozzarella Fior Di Latte, Shaved Pecorino Romano PDO Cheese, Extra Virgin Olive Oil, Fresh Basil.
72 7th Ave Brooklyn, NY 11217 (929) 295-0012
The Neapolitan pizza stalwart offers plenty of options for the wheat-averse with a choice of popular and authentic toppings.
Kesté Fulton 66 Gold St. New York, NY 10038
This cafeteria-style eatery is all about the gluten-free as part of its mission to “minimize grains.” with like meatloaf, chicken tenders made with almond meal, smoothies, and chia pudding.
78 Fifth Avenue (@ 14th Street) New York, NY 10011 212-510-8919
Amanda Cohen‘s leading vegetarian restaurant handles dietary requirements with such sensitivity that those going gluten-free will be sure to feel looked after at this leading stylish vegetarian restaurant.
86 Allen Street New York, NY 10002