This week at Fine Dining Lovers we kicked things off with an exclusive interview with famed Swedish chef Magnus Nilsson.
The Michelin-starred chef discussed the reasons why he almost closed his restaurant Fäviken. It was an earnest talk that focuses on the welfare of his team at the restaurants.
Nilsson has implemented big changes that seem to have worked wonders for himself and the staff.
Eating in Monterrey
Later in the week, we traveled to Mexico we were embarked on a foodie tour of Monterrey.
Our guide was top chef Guillermo Beristáin who covered everything from the city’s best breakfast spots and taco shops to the finest dining available.
In the blog