Happy Friday everyone 🍂

Sharing the recipe for gluten-free brownies that are just so delicious, they are fudgy and gooey and perfect to enjoy in the weekend.

I hope you try these next time you want to bake some brownies, you are going to love these.

  • 9 OUNCES (250 G) DARK CHOCOLATE (53-66 % COCOA)

  • ½ CUP + 1 1/2 TABLESPOON (135 G) UNSALTED BUTTER, CUT INTO PIECES

  • 5 EGGS, ROOM TEMPERATURE

  • 1 1/4 CUP (375 G) SUGAR

  • ½ CUP (60 G) RICE FLOUR OR COCONUT FLOUR

  • 1/4 CUP ( 30 GRAM)  UNSWEETENED COCOA POWDER, SIFTED

  • 1/4  TEASPOON SEA SALT

  • 1/4  TEASPOON BAKING POWDER

DIRECTION; 

  • Preheat your oven to 338 F°- 170 C°
  • Line a brownies pan 25 x 25 cm with parchment paper, leaving a slight overhang on all sides.
  • Place the chocolate and butter in a medium heatproof bowl, set over simmering water. Stir until smooth. Remove from heat, let cool a few minutes.
  • In a medium bowl, whisk together the rice flour, unsweetened cocoa powder, sea salt, and baking powder.
  • In another medium bowl, add the sugar, and eggs
  • Whisk
  • Add the melted chocolate and whisk until combined, about 30 seconds.
  • Do not overbeat the batter at this stage, or your brownies will be cakey.
  • Sift the rice flour mixture over the chocolate mixture. Using a silicone spatula, fold in the flour mixture until there is just a trace amount of the flour mixture visible.
  • Pour batter into prepared pan. Bake for 30-35 minutes.
  • Let cool in the pan, for at least one hour.
  • Cover the brownies with plastic wrap, and place in the freezer for one hour before serving. This step allows for beautifully cut brownies squares.
  • Lift brownies from pan, using the parchment paper overhang as handles. Cut into squares, enjoy, and remember to share!

Note;

  • These brownies can be stored, tightly wrapped at room temperature for up to 4 days.
  • Or you can freeze them, covered, in a double plastic wrap for 1 month.
  • When ready to enjoy, take the brownies out of the freezer and place them in the refrigerator for at least 6 hours. Let sit at room temperature for 1 hour, unwrap and enjoy!

Have a beautiful day all, Love Manuela xo

STEP BY STEP PICTURE;