Nashville Music City Food + Wine is back with its sixth annual edition in what is the perfect culmination of country music, chef food and award winning wine and spirits.
This year’s toe-tapping food event, sponsored by Acqua Panna and S.Pellegrino, will take place on 14 to 16 September in Tennessee’s capital, set against the backdrop of the city’s legendary live-music.
“Music City Food + Wine is one of my favorite festivals of the year,” says Andrew Zimmern. “It brings together incredible chefs from Nashville and beyond, all cooking delicious food set to the vibrant live soundtrack of Music City. That integration of music and food, along with the stunning Nashville setting makes this intimate food fest truly special.”
The usual favourites are on offer including the Friday Night Grand Taste Pavilion, Saturday Night’s Harvest Night, and Gospel Brunch, Martin’s BBQ and Friends, and the popular Pappy Hour allowing guests to discover dozens of demos and cocktailk, beer and wine tasting sessions, hundreds of artisanal food specialists as well as meeting top chefs whilst soaking up the party atmosphere.
2018 Chef Line-Up
More than 40 of the regions top chefs will be serving up samples of their classic signature dishes and giving you a chance to say “hi”, including Andrew Zimmern, Aarón Sánchez, Tim Love, Sean Brock plus other famous faces like US food writer Ruth Reichl, amongst many others.
Daily tickets are still up for grabs. Purchase through the site here.
In the meantime, here’s a taster of last year’s event:
What: Nashville Music City Food + Wine 2018
When: September 14 to 16, 2018
Where: BICENTENNIAL CAPITOL MALL STATE PARK, Nashville, Tennessee, USA