This week at Fine Dining Lovers we kicked things off with a fascinating culinary tour of Boston with local chef James Salomone, of Parsnip restaurant.
The historic city is full of options – from hole-in-the-wall places to savor the best corn chowder to sophisticated fine dining and the most amazing seafood you’ll ever taste.
Bangkok: 12 Chefs Under 35
From Boston, we switched out attention to Bangkok where we profiled 12 chefs who are fiercely paving their way in the Thai capital.
At such a young age these chefs have graduated from some of the best culinary schools in the world and traveled around the globe perfecting their skills. Their dishes are creative, seasonal, and made with care.
In the blog
This week in the blog we explained how CNN will air the final episodes of Parts Unknown hosted by the late Anthony Bourdain, we brought you a guide to salt block cooking, tips for making a cartouche, and more.