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What is Clafoutis? Learn How To Make This French Dessert

French desserts can be anything from elaborate and decadent to simple, rustic, and delicious. Clafoutis fits in the latter category and it is an easy French dessert you should acquaint yourself with if you enjoy entertaining.

What is Clafoutis?

A clafoutis is a French dessert originating in the countryside, more precisely the region of Limousin. It features fruit topped with a sweetened batter. This is baked and enjoyed with cream. 

How Does Clafoutis Taste?

Clafouti has the texture of an oven-baked pancaked. It is sweet, but not terribly so, and the chunks of fresh fruit are enjoyable to the palate.

Ingredients for Clafoutis

Traditionally, cherries are used in making clafoutis. However, any stonefruit will do. Peaches, plums, apricots, and even pears are good options.

You will also need:

  • eggs
  • sugar
  • baking powder
  • vanilla extract
  • flour
  • butter
  • milk

The fresh fruit will be cut up and placed in the bottom of a cake or pie pan. The batter ingredients will be combined and poured over the fruit. A 40 minute trip to the oven ensures it is baked to golden perfection.

How To Make Clafoutis: The Recipes

To get you started on your clafouti journey we are sharing two of our favorite recipes: apricot clafouti and plum clafoutis (which happens to be a gluten-free recipe).

This apricot clafouti comes together easily and you’ll love the results. Find the step-by-step cooking instructions here.

Gluten-Free Plum Clafoutis

This personal-sized plum clafoutis are prepared with corn flour and coconut milk. A delicious treat you can enjoy with whipped cream or ice cream. Get the recipe here.

Hungry for more?

Learn how to make French macarons with this step-by-step recipe.

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About Mary Ellen Bellusci

Mary Ellen Bellusci is a longtime resident of Baltimore, Maryland... A foodie, traveler, writer, and pursuer of happiness.