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Smoothie bowl with Mango, frozen Berries, grated Coconut and Mint

For the mango smoothie

Combine the mango, coconut milk, yogurt, lime juice, and agave nectar to a blender.

Blend on high until smooth.

Add the crushed ice and blend again for a further minute until smooth.

To serve

Divide the smoothie between bowls.

Top with the frozen berries, blueberries, coconut flakes, goji berries, and mint sprigs before serving.


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About Mary Ellen Bellusci

Mary Ellen Bellusci is a longtime resident of Baltimore, Maryland... A foodie, traveler, writer, and pursuer of happiness.