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31 Meat Smoking Times and Temperatures

With the summer almost upon us, it’s a great time to start thinking about all the juicy meat you’re going to throw in the smoker over the coming months. 

Smoked wings, ribs, brisket … it’s great to add an extra layer of smoky flavour to really take your summer cook outs to another level. 

So, with that in mind, take a look at the infographic below from Bro BBQ, which should serve as a great all round guide to smoking various meat cuts and seafood, and a couple of tasty sides, including times, smoking temepratures and, importantly, the finished meat temperture you should be aiming for. 

Smoking Times and Temperatures Chart

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About Mary Ellen Bellusci

Mary Ellen Bellusci is a longtime resident of Baltimore, Maryland... A foodie, traveler, writer, and pursuer of happiness.